Ted Lasso Biscuit Recipe

If you have ever found yourself charmed by Ted Lasso’s earnest kindness and love for good food, then this Ted Lasso Biscuit Recipe is just the treat you need to bring a little of that warmth into your kitchen. These biscuits are the perfect balance of soft, buttery, and just a little sweet with a hint of vanilla, making them downright irresistible. Whether you’re making them for a cozy Sunday breakfast or a delightful afternoon snack, these biscuits carry the spirit of friendliness and care found in every episode of Ted Lasso — and they’re surprisingly simple to whip up!

Ingredients You’ll Need

This Ted Lasso Biscuit Recipe relies on a few humble ingredients that work together to create something magical. Each component is carefully chosen to ensure the biscuits have that perfect rise, tender crumb, and subtle sweetness that will make you want to bake them again and again.

• 2 cups all-purpose flour: The sturdy base that gives the biscuits their soft yet structured texture.
• 1 tablespoon baking powder: Essential for that light, fluffy rise everyone loves.
• 1/2 teaspoon baking soda: Adds a gentle lift and helps tenderize the crumb.
• 1/2 teaspoon salt: Balances sweetness and enhances all the other flavors.
• 1/4 cup granulated sugar: Just enough sweetness to make these biscuits comforting without overpowering.
• 1/2 cup cold unsalted butter, cubed: The secret to flaky layers and a rich buttery taste.
• 3/4 cup buttermilk: Adds moisture and that subtle tang that only buttermilk can provide.
• 1 teaspoon vanilla extract: Imparts warmth and depth to the flavor profile.
• 1/2 cup raisins or currants (optional): A lovely burst of sweetness and texture, if you want to add a little extra charm.

How to Make Ted Lasso Biscuit Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to a lively 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and come out with the perfect golden bottoms.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Whisking not only mixes but also aerates the dry ingredients, which helps create a lighter biscuit.

Step 3: Cut in the Butter

Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it looks like coarse crumbs. This hands-on step is central: the bits of cold butter create the delicious flaky texture we all crave.

Step 4: Mix Buttermilk and Vanilla

In a separate bowl, stir together the buttermilk and vanilla extract. This adds moisture and a gentle sweetness that perfectly complements the biscuits’ buttery richness.

Step 5: Combine Wet and Dry Ingredients

Slowly pour the buttermilk mixture into the dry ingredients and stir just until moistened. Avoid overmixing to keep the biscuits tender. Now, fold in raisins or currants if you’re using them, adding a lovely fruity pop.

Step 6: Shape the Dough

Lightly flour your work surface and turn out the dough. Gently knead a few times to bring it together, then pat it into a circle about 1 inch thick. This is the canvas for your biscuits.

Step 7: Cut Out Biscuits

Using a biscuit cutter, cut out your rounds and place them evenly spaced on the prepared baking sheet. This step is where your biscuits begin to take shape — so satisfying!

Step 8: Brush for a Golden Finish

Brush the tops with a little buttermilk or melted butter. This helps the biscuits develop that beautiful golden-brown color while baking.

Step 9: Bake and Cool

Bake the biscuits for 12 to 15 minutes until golden and fragrant. Once out of the oven, let them cool on a wire rack for a few minutes before indulging — if you can wait that long!

How to Serve Ted Lasso Biscuit Recipe

Garnishes

These biscuits are delightful on their own, but a brush of honey or a pat of melting butter can elevate them to pure bliss. For a touch of elegance, try sprinkling a little cinnamon sugar on top right after brushing with butter.

Side Dishes

Pair these warm biscuits with a hearty bowl of homemade chicken soup or a rich pot of chili for a comforting meal. They also make an unbeatable companion to your morning eggs and sausage or a fresh fruit salad.

Creative Ways to Present

Elevate the experience by turning these biscuits into mini sandwiches with cream cheese and smoked salmon or your favorite jam and clotted cream. For a playful twist, use the biscuits as a base for a sweet biscuit and gravy or top with a dollop of whipped cream and berries.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover biscuits in an airtight container at room temperature for up to 2 days. Keep them protected from air to maintain their tenderness and avoid drying out.

Freezing

These biscuits freeze wonderfully. Just wrap individual biscuits tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 3 months — perfect for those moments when you need a quick, comforting treat!

Reheating

To rewarm frozen biscuits, let them thaw at room temperature briefly and then heat in a 350°F (175°C) oven for 8-10 minutes. You can also pop them in the microwave for 15-20 seconds, but the oven method keeps them beautifully crisp on the outside and soft inside.

FAQs

Can I make this Ted Lasso Biscuit Recipe without buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using. This mimics buttermilk’s tang and acidity that help tenderize the biscuits.

What if I want to make dairy-free biscuits?

Try using a non-dairy milk like almond or oat milk mixed with a tablespoon of vinegar to mimic buttermilk, and substitute the butter with a plant-based alternative. The texture may be slightly different but still delicious!

Can I omit the raisins or currants?

Absolutely! The raisins or currants add a lovely touch but are completely optional. The biscuits are just as wonderful plain, allowing the buttery vanilla flavor to shine.

How do I get the biscuits to be extra flaky?

Keep your butter as cold as possible and handle the dough gently. Overmixing or warming the butter will reduce the flakiness. Also, brushing the tops with butter before baking helps create a gorgeous crust.

Can I make smaller or larger biscuits?

Sure! Feel free to adjust the size based on your preferences. Just remember that smaller biscuits will bake faster, so keep an eye on them to avoid overbaking.

Final Thoughts

Bringing a little piece of Ted Lasso’s kindness and homey goodness into your kitchen has never been easier, thanks to this Ted Lasso Biscuit Recipe. Whether you’re sharing them with friends or savoring them quietly by yourself, these biscuits offer a comforting hug in every bite. So roll up your sleeves and give these a try — your taste buds will thank you for it!

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