If you’re hunting for a crowd-pleaser that absolutely shines at parties or casual get-togethers, you’ve got to try this delightful Hanky Panky Appetizer Recipe. It’s a perfectly savory, cheesy sausage spread atop crisp rye bread that comes together quickly but tastes like you spent hours in the kitchen. Rich, creamy Velveeta pairs with flavorful sausage, kissed by just the right amount of Worcestershire sauce and garlic, creating an irresistible bite every time. Trust me, once you serve this, it’ll be the first dish to vanish from the table and your go-to recipe for any celebration.
Ingredients You’ll Need
Getting the ingredients together for this Hanky Panky Appetizer Recipe is a breeze because you’re working with simple staples that pack a punch. Each element brings a unique texture and taste that builds the flavor profile, making this appetizer both hearty and satisfying.
- Sausage (1½ lb): Use a quality ground sausage for maximum flavor and a nice, crumbly texture after cooking.
- Velveeta cheese (16 oz, cubed): This creamy melting cheese ensures the spread is irresistibly smooth and gooey.
- Worcestershire Sauce (1 Tbsp): Adds a subtle depth and tanginess that enhances the sausage’s savory notes.
- Garlic powder (¼ tsp): Offers a gentle garlicky kick without overpowering the other flavors.
- Party Rye Bread (16 oz loaf): Perfect for toasting; its dense texture and slight tang complement the richness of the topping.
How to Make Hanky Panky Appetizer Recipe
Step 1: Cook and Prepare the Sausage
Start by cooking the sausage over medium heat until it’s no longer pink—this ensures every bite is fully cooked and safe to enjoy. Drain the excess grease, then transfer the sausage to a food processor. Pulse until you get tiny, crumbly pieces that will mix perfectly with your cheese. This step is key to achieving that signature texture that makes the Hanky Panky Appetizer Recipe a hit every time.
Step 2: Combine Sausage with Velveeta and Seasonings
Once you have your finely crumbled sausage, transfer it to a bowl and stir in Worcestershire sauce and garlic powder to infuse bold, savory notes. Next, add the cubed Velveeta cheese and microwave briefly for about 30 seconds—just enough to soften the cheese, so it melds beautifully with the sausage. Stir until the mixture is smooth and creamy.
Step 3: Assemble the Toasts
Take your party rye bread and scoop a generous heaping tablespoon of the sausage-cheese mixture onto each piece. The rye bread’s sturdy nature means it will hold up well under the warm topping and give you that satisfying crunch each time you bite.
Step 4: Broil to Perfection
Slide your prepared toasts under the broiler for about 3 to 5 minutes, just until the topping bubbles and gets golden brown. Keep a close eye on them to avoid burning—the broiler works fast! The end result is a beautifully toasted base crowned by cheesy, browned sausage goodness.
How to Serve Hanky Panky Appetizer Recipe
Garnishes
While the Hanky Panky Appetizer Recipe is fantastic on its own, you can elevate your presentation with some bright garnishes. Fresh chopped parsley or chives add a pop of color and a hint of fresh flavor that balances the richness. For a little extra zing, a sprinkle of red pepper flakes will wake up the palate without overwhelming the other ingredients.
Side Dishes
Serve these hearty toasts alongside crisp, refreshing sides like a simple mixed green salad with a light vinaigrette or crunchy carrot and celery sticks. The contrast between the warm, creamy appetizer and crunchy, fresh vegetables creates a perfect balance on your party spread.
Creative Ways to Present
Try arranging your Hanky Panky Appetizer Recipe pieces on a rustic wooden board interspersed with small bowls of mustard or pickles for guests to customize their bites. Alternatively, stack them neatly on a tiered serving tray to really impress at holiday parties or casual family gatherings. Presentation can make these little toasts feel extra special!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though it’s unlikely), store the assembled but unbroiled toasts tightly covered in the refrigerator for up to two days. Keeping them chilled helps maintain freshness before their final broil.
Freezing
One of the best parts about the Hanky Panky Appetizer Recipe is how freezer-friendly it is. After assembling the toasts with the sausage and cheese mixture, freeze them in a single layer on a baking sheet before transferring to a storage container or bag. This way, they’re ready to broil whenever you need a quick, tasty snack or appetizer.
Reheating
When you’re ready to enjoy frozen Hanky Panky Appetizer toasts, simply thaw them in the fridge overnight. Then, pop them under the broiler for a few minutes until heated through and bubbly again. This method revives their fresh-from-the-oven charm perfectly every time.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While a classic pork sausage works beautifully, you can experiment with spicy Italian sausage or even a chicken sausage to suit your taste preferences. Just be sure it’s fully cooked before mixing with the cheese.
Is Velveeta cheese essential, or can I substitute it?
Velveeta provides that creamy, smooth melt that makes the Hanky Panky Appetizer Recipe so special. However, if you prefer, you can use processed cheese or a blend of mild cheeses like cheddar and mozzarella for a slightly different but still delicious result.
Can I make the appetizer gluten-free?
Yes! Simply swap the party rye bread for your favorite gluten-free bread or crackers. The topping remains the same, ensuring all the fantastic flavors shine through.
How far in advance can I prepare this appetizer?
You can prepare the toasts fully assembled and frozen well in advance, then broil them fresh right before serving. This makes it a great option for planning ahead during busy holidays or parties.
What wine pairs well with Hanky Panky Appetizer Recipe?
A medium-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc complements the rich sausage and cheesy topping nicely, balancing the hearty flavors without overpowering them.
Final Thoughts
There’s something wonderfully comforting and addictive about this Hanky Panky Appetizer Recipe that makes it a staple in my kitchen. Quick to make, easy to share, and loaded with flavor, it’s guaranteed to become one of your favorites too. So next time you want to impress friends or add a cozy touch to your get-together, whip up a batch and watch everyone ask for seconds!
Print
Hanky Panky Appetizer Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 40 toasts
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Description
Hanky Panky Appetizer is a savory, cheesy sausage spread served on party rye bread toasts. This easy-to-make appetizer combines crumbled sausage, creamy Velveeta cheese, and flavorful seasonings, broiled to perfection for a warm, melty treat perfect for parties and gatherings.
Ingredients
Meat and Cheese
- 1½ lb sausage
- 1 (16-oz) package Velveeta cheese, cubed
Seasonings
- 1 Tbsp Worcestershire Sauce
- ¼ tsp garlic powder
Bread
- 1 (16-oz) loaf Party Rye Bread
Instructions
- Cook and Crumble Sausage: Cook the sausage in a skillet over medium heat until no longer pink, ensuring it is fully cooked. Drain any excess grease, then transfer the sausage to a food processor and pulse until the sausage is finely crumbled. Transfer the crumbled sausage into a mixing bowl and add Worcestershire sauce and garlic powder; mix well to combine.
- Add Velveeta and Combine: Cut Velveeta cheese into small pieces and add them to the sausage mixture. Microwave the mixture for 30 seconds to soften the cheese, then stir thoroughly until the cheese is fully incorporated, creating a creamy sausage spread.
- Assemble Toasts: Spread a heaping tablespoon of the sausage and cheese mixture onto each piece of party rye bread. These can be prepared ahead of time and frozen if desired.
- Broil and Serve: Place the assembled toasts on a baking sheet and broil them in the oven for 3 to 5 minutes, or until the tops are bubbly and golden. Serve immediately for best flavor and texture.
- Freezing Instructions: If you choose to freeze the assembled toasts, allow them to thaw completely before broiling in the oven to ensure even heating.
Notes
- Be sure to drain the cooked sausage well to avoid greasy spread.
- Microwaving the cheese and sausage mixture softens the Velveeta for easier spreading.
- Party rye bread works best due to its size and flavor, but you can substitute with other sturdy bread slices if preferred.
- These appetizers can be made in advance and frozen for convenience.
- Watch the broiler closely to prevent burning, as cheese can brown quickly.
