If you’re craving comfort food that feels like a warm hug, this Creamy Crockpot Chicken & Gravy Recipe is exactly what you need. It’s a simple, yet deeply satisfying dish made with tender chicken breasts slow-cooked to perfection in a rich, savory gravy that’s irresistibly creamy. Whether it’s a busy weeknight or a laid-back weekend, this recipe brings effortless coziness to your table, with minimal prep and maximum flavor. Once you try it, this Creamy Crockpot Chicken & Gravy Recipe will quickly become one of your go-to meals for family dinners or anytime you want something deliciously soothing.
Ingredients You’ll Need
The magic of this Creamy Crockpot Chicken & Gravy Recipe lies in how straightforward, well-chosen ingredients come together to create something truly special. Each item plays a key role in building layers of flavor, texture, and that mouthwatering creaminess that makes this dish shine.
- 3 to 4 boneless skinless chicken breasts: The perfect lean protein that stays tender and juicy after slow cooking.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Adds a velvety, creamy base that’s rich without being overpowering.
- 2 (0.87-oz) envelopes of chicken gravy mix: This is where the savory depth and thick, flavorful gravy come from.
- 1/2 cup water or chicken broth (optional): Helps to thin the gravy just enough for smooth, luscious coverage.
- Hot steamed rice: The quintessential side that soaks up all the creamy goodness beautifully.
How to Make Creamy Crockpot Chicken & Gravy Recipe
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts directly into the slow cooker. Lightly season with salt and pepper if you’d like, which brings out the chicken’s natural flavor without overpowering the creamy gravy it will soak up during cooking.
Step 2: Mix the Creamy Gravy
In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth if you choose to add it. This combination creates the luscious sauce that will envelop the chicken, making each bite packed with comforting flavor and rich texture.
Step 3: Combine and Cook
Pour the creamy mixture evenly over the chicken in the crockpot. Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours. The slow heat gently cooks the chicken until it’s tender enough to break apart easily, while the gravy thickens and intensifies in flavor.
Step 4: Finish and Serve
Once the cooking time is up, shred the chicken breasts directly in the crockpot into bite-sized pieces using two forks. This step folds the meat beautifully into the creamy gravy. Serve immediately over hot steamed rice, letting the rice soak up every bit of that silky, rich sauce.
How to Serve Creamy Crockpot Chicken & Gravy Recipe
Garnishes
Adding garnishes is a wonderful way to brighten up this cozy dish visually and flavor-wise. A sprinkle of freshly chopped parsley or chives adds a pop of color and a subtle freshness that cuts through the richness. For a little extra texture, toasted sliced almonds or crispy fried onions create a delightful contrast.
Side Dishes
While steamed rice is the classic pairing, feel free to get creative. Creamy mashed potatoes, buttery egg noodles, or even quinoa can be great bases to soak up the gravy. Pairing with steamed green beans, roasted carrots, or a crisp garden salad adds some fresh crunch and balances out the meaty creaminess.
Creative Ways to Present
Think beyond a simple plate! You can serve the Creamy Crockpot Chicken & Gravy Recipe over baked sweet potatoes, spoon it inside a warm biscuit or dinner roll for a comforting sandwich style, or even layer it over a bed of sautéed spinach for a nutrient boost. Presentation is all about adding your personal touch to make the meal inviting and fun.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Crockpot Chicken & Gravy Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious when reheated.
Freezing
If you want to save this comforting meal for later, freeze portions in freezer-safe containers for up to 3 months. Just make sure to cool it completely before freezing to maintain the best texture, especially for the creamy gravy.
Reheating
When reheating, do so gently on the stovetop over low heat or in the microwave at medium power. Stir occasionally and add a splash of water or broth if the gravy thickens too much. This keeps the dish creamy and prevents it from drying out.
FAQs
Can I use other types of chicken for this recipe?
Absolutely! While boneless skinless chicken breasts work wonderfully, you can also use thighs for a juicier, richer flavor. Just adjust the cooking time slightly if needed.
Is it possible to make this recipe without the canned soup?
Yes, you can make a homemade cream sauce using flour, butter, chicken broth, and milk or cream if you prefer to avoid canned soups. However, the convenience and flavor of the canned soup make this Crockpot recipe especially easy.
How thick should the gravy be when serving?
The gravy should be thick enough to coat the back of a spoon but still pourable so it seeps into the rice or sides perfectly. If it gets too thick after cooking, a little broth or water can help loosen it up.
Can I add vegetables to the crockpot?
Definitely! Adding carrots, celery, or peas toward the last hour of cooking can enhance the meal with extra nutrients and flavor without changing the cooking time much.
What if I don’t have a crockpot? Can I make this on the stove?
Yes, you can simmer the chicken and gravy mixture in a covered pot on low heat for about 1 to 1 1/2 hours, stirring occasionally, until the chicken is tender and the sauce thickens.
Final Thoughts
This Creamy Crockpot Chicken & Gravy Recipe is the kind of dish that feels like a warm embrace on a plate — easy, delicious, and oh so comforting. Whether you’re new to slow cooker meals or looking to add a tried-and-true classic to your recipe box, give this one a try. It’s a dependable crowd-pleaser that fills your home with irresistible aromas and your belly with cozy happiness.
Print
Creamy Crockpot Chicken & Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken & Gravy recipe is an easy, comforting slow cooker meal featuring tender boneless skinless chicken breasts smothered in creamy chicken gravy. Perfect for busy days, it requires minimal prep and cooks slowly to develop rich flavors. Serve it over hot steamed rice for a hearty, satisfying dinner that feeds six.
Ingredients
Chicken
- 3 to 4 boneless skinless chicken breasts
- Salt and pepper, to taste (optional)
Gravy
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup water or chicken broth (optional)
To Serve
- Hot steamed rice, as needed
Instructions
- Prepare Chicken: Place the chicken breasts in the slow cooker and, if desired, season them lightly with salt and pepper to enhance flavor.
- Make Gravy Mixture: In a bowl, whisk together the cream of chicken soup, chicken gravy mix packets, and water or chicken broth if you’re using it to thin the gravy slightly.
- Cook: Pour the gravy mixture over the chicken in the crockpot. Cover with the lid and cook on LOW for 4 to 6 hours, allowing the chicken to become tender and the flavors to meld.
- Finish and Serve: Just before serving, shred or break the cooked chicken into bite-sized pieces using two forks. Spoon the chicken and gravy over hot steamed rice for a complete meal.
Notes
- For added flavor, sauté the chicken breasts briefly before adding to the crockpot.
- You can substitute chicken broth for water to enrich the gravy’s taste.
- Make sure not to overcook; chicken breasts can dry out if cooked longer than 6 hours on LOW.
- Leftovers can be refrigerated for up to 3 days and reheat well.
