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If you’re craving a cozy treat that combines the warmth of fall spices with the fluffy goodness of freshly baked dough, you absolutely need to try this Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe. These rolls are the perfect balance of sweet pumpkin flavor and aromatic cinnamon, all topped off with a luscious cream cheese frosting that melts gloriously over every bite. Whether you’re enjoying them for a lazy weekend breakfast or sharing at a holiday brunch, these cinnamon rolls are guaranteed to become a treasured favorite in your baking repertoire.
Ingredients You’ll Need
This Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe calls for simple, pantry-friendly ingredients that each play a special role in creating the perfect texture, taste, and fall-inspired color. From the vibrant pumpkin puree to the cozy spices and silky cream cheese frosting, every element contributes deliciously to these irresistible rolls.
- 3/4 cup warm milk (about 110°F/45°C): Activates the yeast and creates the soft dough.
- 2 1/4 teaspoons active dry yeast (1 packet): Essential for that perfect rise and fluffy texture.
- 1/4 cup granulated sugar: Adds subtle sweetness and helps the dough brown.
- 1/2 cup pumpkin puree: Brings beautiful color and moistness with natural fall flavor.
- 1/4 cup unsalted butter, melted: Adds richness and tenderness to the dough.
- 1 large egg, room temperature: Binds ingredients and contributes to the dough’s structure.
- 1 teaspoon vanilla extract: Enhances all the other flavors with a smooth aromatic note.
- 4 cups all-purpose flour: The foundation of our dough, providing structure and chewiness.
- 1 teaspoon salt: Balances sweetness and strengthens dough.
- 1 teaspoon ground cinnamon: The star spice, giving warmth and signature flavor.
- 1/2 teaspoon ground nutmeg: Adds gentle nuttiness and depth.
- 1/4 teaspoon ground cloves: Brings a subtle earthy spice kick.
- 1/4 teaspoon ground ginger: Offers bright and slightly spicy undertones.
- 1/2 cup unsalted butter, softened: For the rich, spreadable cinnamon filling.
- 3/4 cup brown sugar, packed: Infuses the filling with caramel-like sweetness.
- 2 tablespoons ground cinnamon: More cinnamon sunshine to complement the filling.
- 1/2 teaspoon ground nutmeg: Balanced warmth for the filling layer.
- 1/4 teaspoon ground cloves: Deep spice presence in the filling.
- 1/4 teaspoon ground ginger: Adds a zingy brightness to the filling.
- 4 ounces cream cheese, softened: The star of the frosting with tangy creaminess.
- 1/4 cup unsalted butter, softened: Gives the frosting its silkiness.
- 1 1/2 cups powdered sugar: Sweetens and thickens the frosting perfectly.
- 1 teaspoon vanilla extract: Enhances the frosting’s flavor with a smooth aroma.
- 2-3 tablespoons milk, as needed for consistency: Adjusts frosting to the perfect spreadable texture.
How to Make Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe
Step 1: Activate the Yeast and Prepare the Dough
Begin by combining the warm milk and yeast in a small bowl. Let this mixture sit for 5 to 10 minutes until frothy, which signals the yeast is alive and ready to work its magic. Meanwhile, in a large mixing bowl, whisk together the pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract. Add the frothy yeast mixture and stir to combine all the wet ingredients beautifully. Gradually add the flour, salt, cinnamon, nutmeg, cloves, and ginger, mixing until a soft dough forms. Knead this dough for about 5 to 7 minutes until it becomes smooth and elastic—this kneading step is where the magic happens to develop the perfect texture. Place the dough in a greased bowl, cover it, and let it rise for approximately one hour, or until doubled in size.
Step 2: Prepare the Spiced Filling
While the dough is rising, mix up the filling that will make these cinnamon rolls unforgettable. Combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and ginger in a small bowl until the mixture is uniform and aromatic. This rich filling is packed with all the spices that evoke fall and pairs so wonderfully with the pumpkin-infused dough.
Step 3: Roll Out and Assemble the Rolls
Once your dough has risen beautifully, punch it down gently to release the air. On a floured surface, roll the dough into a large rectangle measuring roughly 16 by 12 inches. Spread the spiced filling evenly over the dough, ensuring you leave a small border around the edges to avoid the filling from oozing out during baking. Roll the rectangle tightly from the long edge, pinching the seam to seal it well. Cut the roll into 12 even slices, and arrange them snugly in a greased 9 by 13-inch baking dish. Cover and allow them to rise again for 30 minutes, giving the rolls a chance to puff up further.
Step 4: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Once preheated, bake the cinnamon rolls for 20 to 25 minutes, or until the tops are golden brown and irresistible. The smell wafting through your kitchen at this stage is pure autumn bliss.
Step 5: Whip Up the Cream Cheese Frosting
While the rolls bake, prepare the frosting by beating together the softened cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing well after each addition. If the frosting feels too thick, add milk a tablespoon at a time until it reaches your perfect spreading consistency. This frosting is the crowning glory that transforms these rolls into a decadent treat.
Step 6: Frost and Cool Slightly
When the rolls are fresh out of the oven, allow them to cool just enough so the cream cheese frosting won’t melt completely away but is still warm enough to spread easily. Generously slather each roll with the frosting and watch it melt into all the nooks and crannies, making each bite a heavenly experience.
Step 7: Serve and Enjoy!
Serve your Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe warm to enjoy the gooey, spiced goodness at its peak. They’re perfect for sharing, but don’t be surprised if you want to keep a batch all to yourself!
How to Serve Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe
Garnishes
For an extra touch of elegance and flavor, sprinkle the rolls with a light dusting of ground cinnamon or a few chopped toasted pecans or walnuts. These garnishes add a satisfying crunch and deepen the fall flavor profile beautifully.
Side Dishes
Serve these rolls alongside a hot cup of spiced chai tea or freshly brewed coffee for a truly comforting pairing. For brunch, consider adding scrambled eggs or crispy bacon to balance sweet and savory elements on the plate.
Creative Ways to Present
Try placing your warm pumpkin cinnamon rolls on a rustic wooden board lined with parchment paper for a cozy, inviting presentation. Drizzle any leftover cream cheese frosting artistically over the top, or serve each roll in a decorative ramekin for a personal touch that delights guests and family members alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the cinnamon rolls in an airtight container at room temperature for up to two days. To keep them fresh, you might want to refrigerate and bring them to room temperature or gently warm before serving again.
Freezing
You can freeze these rolls either before or after baking. To freeze before baking, shape the rolls and place them in the baking dish, cover tightly with plastic wrap and foil, and freeze. Let them thaw and complete their second rise before baking. For already baked rolls, wrap each individually or store in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm the rolls in a microwave for 20 to 30 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes. If your rolls have been frozen, allow them to thaw before reheating for the best texture. Add a little extra frosting after warming for that freshly made feeling.
FAQs
Can I substitute canned pumpkin puree with fresh pumpkin?
Absolutely! Just make sure your fresh pumpkin is cooked and pureed smoothly before using. This substitution will maintain the wonderful pumpkin flavor and moisture in your rolls perfectly.
Is it necessary to use cream cheese in the frosting?
Cream cheese frosting is essential for that tangy, creamy contrast that pairs so well with the warm spices and pumpkin, but if you prefer, a simple vanilla glaze can also work as a lighter alternative.
How do I know when the dough has risen enough?
The dough is sufficiently risen when it has doubled in size and looks puffy. You can gently press your finger into the dough—if the indentation remains, it’s ready for the next step.
Can I make this recipe gluten-free?
You can try gluten-free all-purpose flour blends, but the texture may differ slightly and rising times may vary. It’s best to use a blend formulated for yeast baking for the best results.
What’s the best way to transport these rolls for a party?
Place the baked rolls in a sturdy container with a lid to keep them moist during transport. You can warm them slightly before serving to refresh their soft, gooey texture.
Final Thoughts
I genuinely hope you give this Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe a try because it’s truly one of those special treats that brings warmth and happiness to any table. From the tender pumpkin dough to the spicy cinnamon filling and rich frosting, these rolls are sure to become a beloved favorite for you and everyone you share them with. Happy baking and even happier eating!
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Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Pumpkin Cinnamon Rolls are a delightful twist on the classic cinnamon roll, infused with pumpkin puree and warm spices for a perfect fall treat. Soft, fluffy, and generously filled with a spiced brown sugar mixture, then topped with a creamy cream cheese frosting, they are ideal for breakfast or a cozy dessert.
Ingredients
Dough
- 3/4 cup warm milk (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Filling
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk, as needed for consistency
Instructions
- Activate Yeast and Prepare Dough: In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active. In a large mixing bowl, combine pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract. Mix well, then add the yeast mixture. Gradually add the flour, salt, cinnamon, nutmeg, cloves, and ginger, stirring until a soft dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour until doubled in size.
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, cloves, and ginger until well combined. This mixture will provide the delicious spiced filling for the rolls.
- Roll Out Dough and Add Filling: After the dough has risen, punch it down to release air. Roll the dough into a large rectangle approximately 16×12 inches. Evenly spread the filling mixture over the dough, leaving a border around the edges. Starting from the long edge, tightly roll up the dough and pinch the seam to seal. Slice the roll into 12 equal pieces and place them cut side up in a greased 9×13-inch baking dish. Cover and let the rolls rise for another 30 minutes.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes or until they turn golden brown on top and are cooked through. Remove from oven and allow to cool slightly before frosting.
- Make the Cream Cheese Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined. Add 2-3 tablespoons of milk as needed to reach your desired frosting consistency.
- Frost and Serve: Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top of the warm rolls. Serve immediately and enjoy the soft, flavorful pumpkin cinnamon rolls while warm.
Notes
- Make sure the milk is warm, not hot, to properly activate the yeast without killing it.
- Use canned pumpkin puree or homemade pumpkin puree without added spices or sugar for best results.
- For a dairy-free option, substitute butter and cream cheese with plant-based alternatives.
- You can prepare the dough the night before and refrigerate it after the first rise; just allow it to come to room temperature before continuing.
- Store leftover rolls covered at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat rolls gently in the microwave or oven before serving to refresh softness.
