If you are ready to wow anyone with a cookie that’s packed with buttery richness, chewy oats, and a heavenly duo of white and semisweet chocolate chips, this Marry Me Cookies Recipe is exactly what you need. It’s the kind of recipe that pulls everyone in with its warm aroma and keeps them coming back for more with every bite. Trust me, once you make these cookies, you’ll understand why this recipe’s name is truly deserving – it’s almost impossible not to fall in love with these sweet little gems.
Ingredients You’ll Need
Every ingredient in this Marry Me Cookies Recipe is thoughtfully chosen to create that perfect balance of flavor and texture. From the nutty depth of browned butter to the slightly spicy hint of cinnamon, each component contributes to making these cookies totally unforgettable.
- Unsalted butter: Browning the butter adds a nutty, caramel-like flavor that’s essential for richness.
- Light brown sugar: This brings moisture and a subtle molasses sweetness that keeps the cookies chewy.
- Granulated sugar: Helps balance sweetness and encourages crispy edges.
- Eggs: They add structure and bind all the ingredients together while keeping the cookie tender.
- Vanilla extract: Enhances all the other flavors with just the right aromatic boost.
- All-purpose flour: The foundation that provides body and structure.
- Old-fashioned oats: Adds a pleasant chew and rustic texture.
- Baking soda: Gives just enough lift to keep the cookies soft but not cakey.
- Salt: A pinch balances the sweetness and enhances all the flavors.
- Ground cinnamon: Adds warmth and a subtle spice that complements chocolate beautifully.
- White chocolate chips: For a creamy, sweet melt-in-your-mouth contrast.
- Semisweet chocolate chips: Brings a rich chocolate depth that pairs perfectly with the white chocolate.
How to Make Marry Me Cookies Recipe
Step 1: Brown the Butter
Start by heating the unsalted butter in a saucepan over medium heat. Stir it gently as it melts and begins to turn golden brown. You’ll know it’s ready when the butter smells nutty and fragrant, about 5 to 7 minutes. This step creates that irresistible depth of flavor that makes these cookies truly special. Then, let it cool slightly so it doesn’t cook the eggs in the next step.
Step 2: Whisk in the Sugars and Chill
Pour the browned butter into a large bowl along with the packed light brown sugar and granulated sugar. Whisk them together until super smooth and combined. This chilling step for about 10 minutes helps the sugars dissolve properly and makes the dough easier to work with later on.
Step 3: Add Eggs and Vanilla
Next, beat in the eggs one at a time to ensure they’re fully incorporated. After the eggs, stir in the vanilla extract, which will bring a lovely aromatic note that ties all the flavors of the cookies together.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. This mix of dry ingredients creates that perfect combination of chewiness and tenderness with a hint of spice.
Step 5: Combine Dry and Wet
Gradually add the dry mixture into the wet ingredients, stirring just until combined. Overmixing at this stage can make the cookies tough, so be gentle and stop as soon as the dough comes together.
Step 6: Fold in the Chocolate Chips
Gently stir in the white and semisweet chocolate chips. The dual chocolate combo ensures each bite bursts with creamy sweetness and satisfying richness.
Step 7: Chill the Dough
Cover the cookie dough and refrigerate it for 30 minutes. This step firms up the dough for easier handling and also helps the flavors meld together beautifully.
Step 8: Prepare for Baking
Preheat your oven to 325°F (165°C) and line your baking sheets with parchment paper. This helps prevent sticking and encourages even baking.
Step 9: Portion the Dough
Use a ¼-cup scoop to drop the dough onto the lined baking sheets, spacing them about 2 inches apart so they have room to spread. If you like, press down on each mound just a little to encourage an even shape and faster baking time.
Step 10: Bake Until Golden
Bake the cookies for 12 to 14 minutes until the edges are beautifully golden and the centers look soft but set. This ensures that crunchy edge and chewy middle combination that’s pure magic in a cookie.
Step 11: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack. This resting time helps them firm up slightly while keeping that soft, tender middle you crave.
How to Serve Marry Me Cookies Recipe
Garnishes
While these cookies are divine on their own, a sprinkle of flaky sea salt on top right after baking adds a sophisticated contrast to the sweet chocolate. You can also dust them lightly with powdered sugar for an extra pretty touch if serving guests.
Side Dishes
Serve these cookies with a cold glass of milk or a warm cup of coffee or tea for a truly comforting experience. A scoop of vanilla ice cream alongside creates a fun dessert that everyone will rave about.
Creative Ways to Present
For a special occasion, stack a few cookies with layers of whipped cream and fresh berries in a dessert jar. Alternatively, sandwich two cookies with a spread of your favorite nut butter or chocolate spread for a luscious treat that elevates the classic cookie experience.
Make Ahead and Storage
Storing Leftovers
Leftover cookies keep well in an airtight container at room temperature for up to five days. Store them with a slice of bread to help maintain their moisture and chewiness, preventing them from drying out.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking tray, then transferring them to a freezer-safe bag once solid. They’ll stay fresh for up to three months. To freeze the dough, scoop it and freeze the portions on a tray, then store in a sealed container for easy future baking.
Reheating
To revive the cookies, warm them in a microwave for about 10 seconds or pop them in an oven preheated to 300°F (150°C) for five minutes. This brings back that fresh-baked softness and melts the chocolate chips to perfection.
FAQs
Can I substitute the white chocolate chips with something else?
Absolutely! You can swap white chocolate chips for more semisweet chips, butterscotch chips, or even chopped nuts for a different texture and flavor.
Why is browning the butter important in this recipe?
Browned butter adds a nutty, caramel-like depth that plain melted butter simply can’t match. It enhances the cookie’s flavor profile with rich complexity.
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats provide the best texture for these cookies, giving them a nice chew. Quick oats might make the cookies softer and less chewy, but you can use them if that’s all you have.
Is it necessary to chill the dough before baking?
Chilling the dough helps the flavors meld and keeps the cookies from spreading too much during baking. It also makes the dough easier to handle and yields a better texture.
How do I know when the cookies are done baking?
Look for golden edges with a center that is still soft and slightly underbaked. They will firm up as they cool, giving you that perfect chewy texture.
Final Thoughts
There you have it, a truly delightful Marry Me Cookies Recipe that feels like a big warm hug in cookie form. Whether you’re baking for someone special or treating yourself, these cookies bring comfort and joy in every bite. So go on, give this recipe a try, and prepare to fall head over heels just like I did!
Print
Marry Me Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 64 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Marry Me Cookies are irresistible soft and chewy oatmeal cookies loaded with a harmonious blend of white and semisweet chocolate chips. Featuring browned butter for a rich, nutty flavor and a hint of cinnamon, these cookies are perfect for gifting, sharing, or indulging any time.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter
- 1¼ cups light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Add-ins
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Instructions
- Brown the Butter: Heat the unsalted butter in a saucepan over medium heat, stirring continuously until the butter turns golden brown and emits a nutty fragrance, about 5 to 7 minutes. Remove from heat and let cool slightly.
- Mix Sugars and Butter: In a large bowl, combine the browned butter with the light brown sugar and granulated sugar. Whisk the mixture until it becomes smooth and cohesive. Chill this mixture in the refrigerator for 10 minutes to help it set slightly.
- Add Eggs and Vanilla: Beat the eggs into the chilled butter-sugar mixture one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to add depth of flavor.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, salt, and ground cinnamon until evenly combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently just until all components are blended. Avoid over-mixing to keep the cookies tender.
- Fold in Chocolate Chips: Gently fold the white and semisweet chocolate chips into the cookie dough ensuring an even distribution throughout.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes. This step firms up the dough for easier scooping and enhances the cookie texture when baked.
- Preheat Oven: Set your oven to 325°F (165°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
- Portion the Dough: Use a ¼-cup scoop to portion out the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow for spreading. Optionally, flatten each cookie slightly before baking for a more uniform shape.
- Bake the Cookies: Bake in the preheated oven for 12 to 14 minutes until the edges turn golden brown, but the centers remain soft and slightly undercooked to ensure chewiness.
- Cool the Cookies: Let the cookies rest on the baking sheets for 5 minutes after removing from the oven, then transfer them to a wire rack to cool completely, which improves texture and prevents sogginess.
Notes
- Using browned butter adds a rich, nutty flavor that elevates these cookies.
- Chilling the dough before baking is critical for texture and handling.
- Do not overbake; cookies should have a soft, chewy center.
- Adjust the mix-ins with nuts or different chocolate types if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
