There is something absolutely magical about combining the buttery goodness of sugar cookies with the luscious creaminess of cheesecake, and that is exactly what the Sugar Cookie Cheesecake Recipe delivers in every bite. This dessert is a joyful celebration of textures and flavors that feels both nostalgic and indulgent. Imagine a golden sugar cookie crust baked to perfection, topped with a velvety cheesecake filling, and finished with a sweet glaze and colorful sprinkles that bring the perfect festive touch. Whether you’re serving it for a family gathering, a special occasion, or simply because you deserve a treat, this Sugar Cookie Cheesecake Recipe will quickly become one of your all-time favorites to bake and share.
Ingredients You’ll Need
Ingredients You’ll Need
To create this delightful Sugar Cookie Cheesecake Recipe, you only need a handful of simple yet essential ingredients that work harmoniously together. Each one plays a special role—whether it’s the buttery richness of the sugar cookie dough forming a flavorful crust or the creamy tang of the cream cheese and sour cream in the filling, these ingredients promise a perfect balance of taste, texture, and appearance.
- Sugar cookie dough: Using store-bought or homemade gives you the familiar buttery sweetness that makes the crust irresistible.
- Cream cheese (24 oz): Essential for that smooth and creamy filling, make sure it’s softened for easy mixing.
- Granulated sugar (1 cup): Adds the perfect level of sweetness without overpowering the other flavors.
- Sour cream (1 cup): Brings a subtle tang that balances the richness, keeping the cheesecake light and luscious.
- Eggs (3 large): Provide structure and help the filling set perfectly.
- Vanilla extract (1 teaspoon + 1 teaspoon): Infuses a warm, fragrant flavor in both the cheesecake filling and the glaze.
- Powdered sugar (1 cup): Creates the smooth, sweet glaze that caps off the dessert beautifully.
- Milk (2 tablespoons): Used to thin the glaze so it pours evenly over the cheesecake.
- Festive sprinkles: The final touch for color and fun, making this dessert as joyful to look at as it is to eat.
How to Make Sugar Cookie Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan—this ensures an easy release after baking. Then press your sugar cookie dough evenly across the bottom of the pan; this layer bakes into a golden, buttery crust that’s the perfect foundation for the cheesecake.
Step 2: Bake the Crust
Bake the crust for about 15 minutes until it’s beautifully golden brown. This step not only sets the base but also enhances the cookie’s flavor with toasty notes. Once done, let it cool slightly before adding the cheesecake filling to avoid melting your creamy mixture.
Step 3: Make the Cheesecake Filling
Beat the softened cream cheese until it’s perfectly smooth and creamy—this is where the magic begins. Gradually add granulated sugar, blending well, then mix in the sour cream and vanilla extract. This combination gives the filling a rich yet tangy character that’s downright irresistible.
Step 4: Incorporate the Eggs
Add the eggs one at a time, beating thoroughly after each addition. This step is essential to build the filling’s structure, ensuring it sets properly in the oven while staying creamy and soft.
Step 5: Assemble and Bake the Cheesecake
Pour the cheesecake filling gently over your baked sugar cookie crust, spreading it evenly. Lower the oven temperature to 325°F (165°C) and bake for 50 to 60 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle—a sign of luscious creaminess to come.
Step 6: Cool and Chill
Once baking is complete, let the cheesecake cool slowly in the oven with the door slightly open for about an hour—this prevents cracking. Then refrigerate for at least 4 hours or ideally overnight. This chilling time allows flavors to meld and the filling to firm up beautifully.
Step 7: Prepare and Add the Topping
Mix powdered sugar, milk, and vanilla extract until smooth to create a shiny glaze. Pour this over the chilled cheesecake, then sprinkle generously with festive sprinkles. This delightful topping adds sweetness, a pretty gloss, and a burst of fun color.
How to Serve Sugar Cookie Cheesecake Recipe
Garnishes
Elevate your presentation by garnishing with fresh berries, a dusting of powdered sugar, or extra sprinkles alongside the glaze. A few edible flowers or a drizzle of caramel sauce can also add an elegant touch for special occasions.
Side Dishes
Pair your Sugar Cookie Cheesecake Recipe with light accompaniments like fresh fruit salads or a scoop of vanilla ice cream. A hot cup of coffee or a glass of chilled milk perfectly complements its sweet, creamy layers.
Creative Ways to Present
Consider serving this cheesecake in individual portions by slicing or using a cookie cutter to create shapes. You can also offer a build-your-own dessert bar with various toppings such as chocolate chips, nuts, or whipped cream to make every serving unique and interactive.
Make Ahead and Storage
Storing Leftovers
Leftover Sugar Cookie Cheesecake keeps wonderfully in the refrigerator, covered tightly to prevent drying out. It’s best enjoyed within 3 to 4 days for optimal freshness and flavor.
Freezing
You can freeze this cheesecake by wrapping it securely in plastic wrap and placing it in an airtight container. When properly frozen, it maintains its quality for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
This cheesecake is best enjoyed chilled, but if you prefer it slightly warmed, leave it at room temperature for about 15 minutes or briefly warm in the microwave for 10 to 15 seconds. Be careful not to overheat, as it can alter the texture.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! Homemade sugar cookie dough often adds an extra layer of flavor and you can customize it to your taste. Just be sure it’s pressed evenly and baked until golden for the best crust texture.
Is there a way to make this recipe gluten-free?
Yes, by using gluten-free sugar cookie dough or making your own with gluten-free flour, you can enjoy this cheesecake without gluten worries. Just check that all other ingredients like sprinkles are also gluten-free.
Can I make this cheesecake without a springform pan?
While a springform pan is ideal for easy removal, you can use a standard 9-inch cake pan lined with parchment paper for easier slicing. Just be extra careful when removing slices to avoid breaking the crust.
How do I know when the cheesecake is fully baked?
The cheesecake is done when the edges are set and only the center jiggles slightly when you gently shake the pan. This ensures a creamy but firm texture once chilled.
Can I prepare this recipe ahead of time for a party?
Definitely! This Sugar Cookie Cheesecake Recipe benefits from chilling overnight, making it a perfect make-ahead dessert. Just add the glaze and sprinkles just before serving for that fresh look.
Final Thoughts
This Sugar Cookie Cheesecake Recipe is truly a delightful treat that combines the best of two beloved desserts into one show-stopping creation. Its creamy filling, buttery cookie crust, and festive finish make it a crowd-pleaser every time. I encourage you to give it a try—you might just discover your new go-to dessert for celebrations or cozy nights at home. Trust me, once you have a slice, it’s hard not to fall completely in love.
Print
Sugar Cookie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Sugar Cookie Cheesecake combines a buttery sugar cookie crust with a rich and creamy cheesecake filling, topped with a smooth vanilla glaze and festive sprinkles. Perfect for celebrations, this dessert offers the delightful flavors of sugar cookies and classic cheesecake in one indulgent treat.
Ingredients
Crust
- Sugar cookie dough (store-bought or homemade, enough to press into a 9-inch pan)
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
Glaze and Topping
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Festive sprinkles
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking.
- Press Cookie Dough: Evenly press the sugar cookie dough into the bottom of the prepared pan, creating a firm and uniform base layer.
- Bake the Crust: Bake the crust for about 15 minutes until golden brown, then allow it to cool slightly to set before adding the filling.
- Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add Sugar and Flavorings: Gradually mix in the granulated sugar, followed by the sour cream and vanilla extract, blending thoroughly.
- Add Eggs: Incorporate eggs one at a time, beating well after each addition to maintain a smooth mixture without overmixing.
- Pour Filling: Pour the prepared cheesecake filling evenly over the baked sugar cookie crust.
- Bake the Cheesecake: Reduce oven temperature to 325°F (165°C) and bake for 50 to 60 minutes until the center is set but still slightly jiggly.
- Cool the Cheesecake: Let the cheesecake cool in the oven with the door slightly open for one hour to prevent cracking, then refrigerate for at least 4 hours or overnight for best texture.
- Prepare the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth to create a sweet, pourable glaze.
- Apply Glaze and Sprinkles: Pour the glaze over the chilled cheesecake and decorate with festive sprinkles for a colorful finish.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- You can make homemade sugar cookie dough or use a quality store-bought dough.
- Allow the cheesecake to chill thoroughly before serving to achieve clean slices.
- The glaze can be adjusted in thickness by adding more powdered sugar or milk as desired.
- Store cheesecake covered in the refrigerator for up to 3 days.
