If you’re looking for a dinner that feels fancy but is actually delightfully simple, this Easy Chicken Cordon Bleu Recipe is your new best friend. Imagine tender chicken breasts wrapped around savory ham and melty Swiss cheese, all coated in a crispy breadcrumb crust that’s irresistibly golden brown. This dish is a perfect balance of comfort and elegance, making it a go-to for both busy weeknights and special occasions. Let’s dive into making a classic that’s sure to impress everyone at the table without any fuss.
Ingredients You’ll Need
These ingredients are straightforward yet crucial for building layers of flavor and texture in your Easy Chicken Cordon Bleu Recipe. From the juicy chicken to the creamy Swiss cheese and salty ham, each component plays its part in creating this crowd-pleaser.
- 4 boneless, skinless chicken breasts: Pounded thin, they become the perfect canvas for rolling up all the delicious fillings.
- 8 slices of ham: Adds a savory, smoky layer that complements the chicken beautifully.
- 4 slices of Swiss cheese: Melts wonderfully to keep every bite creamy and indulgent.
- 1 cup all-purpose flour: Creates the first coating that helps the egg and breadcrumbs stick evenly.
- 2 large eggs: Beaten to bind the breadcrumbs to the chicken rolls for that crunchy exterior.
- 1 cup breadcrumbs: Gives you the signature crispy crust that’s golden and irresistible.
- Olive oil or butter for cooking: Helps in searing the chicken to a perfect golden brown before baking.
- Salt and pepper to taste: Essential seasonings that enhance every layer of this dish.
How to Make Easy Chicken Cordon Bleu Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to create a non-stick surface that will catch all the delicious drippings and ensure your chicken rolls bake evenly without sticking.
Step 2: Pound and Season the Chicken
Pound the chicken breasts between plastic wrap until they are about half an inch thick. This step tenderizes the chicken and makes it easier to roll. Season both sides generously with salt and pepper to layer in flavor right from the start.
Step 3: Layer Ham and Cheese
On each flattened chicken breast, place two slices of ham and one slice of Swiss cheese. The ham adds a smoky richness while the cheese brings that gooey creaminess we all love. Roll the chicken tightly around the filling, securing with toothpicks if they feel loose.
Step 4: Coat with Flour, Egg, and Breadcrumbs
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and the last with breadcrumbs. Dredge each chicken roll first in flour, then dip into the eggs, and finally coat evenly with breadcrumbs. This three-step breading process is key to that golden, crispy crust.
Step 5: Sear for Color and Flavor
Heat olive oil or butter in a large skillet over medium heat. Add the breaded chicken rolls and sear for about 3 to 4 minutes on each side. You want to develop a beautiful golden crust that locks in moisture and sets the stage for baking.
Step 6: Bake Until Perfectly Cooked
Transfer the seared rolls to your prepared baking sheet and pop them into the preheated oven. Bake for about 20 minutes or until the chicken is cooked through and the cheese inside is melting to perfection. This final baking step ensures juicy chicken and a warmed filling.
How to Serve Easy Chicken Cordon Bleu Recipe
Garnishes
Top your Easy Chicken Cordon Bleu Recipe with a sprinkle of fresh parsley or chives to add a pop of color and a hint of fresh herbaceousness. A drizzle of Dijon mustard sauce or a light lemon butter sauce also pairs beautifully, bringing a subtle tang that cuts through the richness.
Side Dishes
Pair this classic dish with a crisp green salad or steamed asparagus for a fresh contrast. Creamy mashed potatoes or buttery rice pilaf are fantastic options too and help soak up any sauce or drippings from the chicken for extra delicious bites.
Creative Ways to Present
Slice the chicken rolls into medallions to showcase the layers of ham and cheese inside—perfect for plating at dinner parties or for a family-style presentation. Alternatively, serve each whole roll with a colorful vegetable side in a rustic cast-iron skillet for a cozy, shareable meal.
Make Ahead and Storage
Storing Leftovers
Leftover chicken cordon bleu keeps beautifully in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the moist chicken and crisp coating—this dish tastes just as good the next day!
Freezing
You can freeze unbaked chicken rolls after breading by wrapping each individually in plastic wrap and placing them in a freezer bag. When ready, thaw overnight in the refrigerator, then sear and bake as usual. This makes meal prep a breeze.
Reheating
For the best texture when reheating, warm your Easy Chicken Cordon Bleu Recipe in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Avoid the microwave if you want to keep the crust crispy and the cheese melty.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While Swiss cheese is classic for its meltability and flavor, Gruyère or mozzarella can be great alternatives that still create a deliciously gooey center.
How can I make this recipe gluten-free?
Simply swap the all-purpose flour and breadcrumbs for gluten-free versions. Many stores carry gluten-free panko or breadcrumb blends that maintain a crunchy texture.
Is it necessary to sear the chicken before baking?
Searing is not mandatory but highly recommended as it gives you a golden crust and adds extra flavor. If you’re short on time, you can bake directly, but expect a less crispy coating.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C). Alternatively, cut into one roll to ensure there’s no pink meat and the juices run clear.
Can I prepare this dish ahead of time for a dinner party?
Yes, prepping the chicken rolls a few hours ahead or even the day before makes hosting easier. Just keep them covered tightly in the fridge and complete the searing and baking when ready to serve.
Final Thoughts
There is something truly comforting and impressive about making your own Easy Chicken Cordon Bleu Recipe. Whether you’re cooking for family or entertaining guests, this dish offers rich flavors and satisfying textures with surprisingly little effort. Give it a try, and watch it become a beloved classic in your cooking rotation!
Print
Easy Chicken Cordon Bleu Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and Swiss cheese, breaded and seared to golden perfection, then baked until juicy and delicious. Perfect for a comforting and elegant dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 slices of Swiss cheese
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
Cooking
- Olive oil or butter for cooking
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the chicken rolls later.
- Prepare Chicken: Place the chicken breasts between sheets of plastic wrap and gently pound them with a mallet or rolling pin until they are about half an inch thick, then season both sides with salt and pepper.
- Assemble Rolls: Lay two slices of ham and one slice of Swiss cheese on each flattened chicken breast, then carefully roll each breast tightly around the filling and secure with toothpicks if necessary to hold the shape.
- Bread the Rolls: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll first in flour, then dip into the eggs, and finally coat well with breadcrumbs.
- Sear the Rolls: Heat olive oil or butter in a skillet over medium heat. Place the breaded chicken rolls in the skillet and sear them for about 3-4 minutes on each side until they develop a golden brown crust.
- Bake the Chicken: Transfer the seared rolls onto the prepared baking sheet and bake in the preheated oven for 20 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- Use a meat mallet to evenly flatten the chicken breasts to ensure even cooking and easy rolling.
- If toothpicks are used to secure the rolls, remember to remove them before serving.
- For extra crispiness, you can use panko breadcrumbs instead of regular ones.
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
