If you’re craving a seafood dish that feels both luxurious and simple, the Broiled Scallops with Garlic, Parmesan, and Lemon Recipe is exactly what you need. This recipe captures tender, juicy scallops bathed in a buttery garlic sauce, topped with nutty Parmesan, and brightened by fresh lemon juice. Every bite bursts with flavor and just a hint of char from the broiler, making it an irresistible treat for weeknight dinners or special occasions alike.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a crucial role in creating that perfect balance of richness, zest, and texture. From the tender scallops to the sharp Parmesan and fresh parsley, every component enhances the dish’s overall harmony and visual appeal.
- 1 lb sea scallops: Make sure they are well-patted dry to ensure beautiful browning under the broiler.
- 3 tbsp unsalted butter, melted: Brings a luscious richness and helps the garlic flavor infuse the scallops.
- 2 cloves garlic, minced: Adds a punch of savory aroma that complements the sweetness of the scallops.
- 1 tbsp lemon juice: Brightens the dish with a fresh citrusy note that cuts through the butter.
- 1/2 tsp salt: Enhances all the flavors without overpowering the natural taste of the seafood.
- 1/4 tsp black pepper: Offers just a whisper of heat and complexity.
- 1/4 tsp paprika: Adds subtle smoky warmth and a lovely color contrast.
- 1/4 cup grated Parmesan cheese: Melts into a golden crust that delivers a savory, nutty finish.
- 2 tbsp fresh parsley, chopped: Provides a fresh, green brightness to balance the richness.
- Lemon wedges, for serving: Essential for an extra burst of zesty freshness at the table.
How to Make Broiled Scallops with Garlic, Parmesan, and Lemon Recipe
Step 1: Prepare Your Oven
First, preheat your broiler and position the oven rack about 6 inches from the heat source. This ensures the scallops cook quickly with a perfect golden topping without overcooking the tender interior.
Step 2: Mix the Garlic Butter Sauce
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, black pepper, and paprika. This mixture will infuse the scallops with a rich, savory zing that’s absolutely irresistible.
Step 3: Arrange the Scallops
Place the scallops in a single layer in a broiler-safe dish. Giving them enough space ensures each scallop broils evenly and develops a delicate, caramelized crust.
Step 4: Coat with Garlic Butter
Brush the garlic butter sauce generously over every scallop. Don’t be shy here—this layer is where much of the incredible flavor comes from, so coat them well for the best results.
Step 5: Add Parmesan
Sprinkle grated Parmesan cheese evenly over the scallops. As it broils, this will transform into a golden, slightly crispy topping that contrasts perfectly with the tender scallops beneath.
Step 6: Broil to Perfection
Place the dish under the broiler and cook for 6 to 8 minutes, or until the scallops turn opaque and the tops are gorgeous golden brown. Keep an eye on them—the broiler works quickly!
Step 7: Garnish and Serve
Remove the scallops from the oven, sprinkle with chopped fresh parsley to brighten the dish, and serve immediately with lemon wedges. The fresh lemon adds a final bright note that ties everything together beautifully.
How to Serve Broiled Scallops with Garlic, Parmesan, and Lemon Recipe
Garnishes
Sprinkling freshly chopped parsley is a simple but effective way to introduce a pop of color and fresh herbaceous flavor. For a more indulgent touch, a light drizzle of extra virgin olive oil or a sprinkle of red pepper flakes can elevate the dish even further.
Side Dishes
These broiled scallops pair wonderfully with simple sides like garlic butter asparagus, a crisp green salad, or fluffy lemon-infused couscous. The lightness of the sides complements the rich, garlicky scallops perfectly, rounding out the meal.
Creative Ways to Present
For an elegant presentation, serve the scallops atop a bed of creamy risotto or alongside a vibrant beet and arugula salad. You can also try plating them in individual ramekins for a charming appetizer setting that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which is rare—they can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that scallops are best enjoyed fresh, as reheating tends to dry them out.
Freezing
It’s best to avoid freezing cooked scallops prepared with this recipe, since the texture can suffer upon thawing. Instead, freeze raw scallops and broil them fresh when you’re ready to enjoy this classic dish.
Reheating
To gently reheat, use a low oven setting or microwave briefly on a low power setting, covered loosely to retain moisture. Adding a small pat of butter during reheating can help keep the scallops juicy and flavorful.
FAQs
Can I use frozen scallops for this recipe?
Yes, frozen scallops can work well, but be sure to thaw them thoroughly and pat them dry to prevent excess moisture, which could keep the scallops from browning properly under the broiler.
What if I don’t have a broiler-safe dish?
Using a cast iron skillet or a rimmed baking sheet lined with foil works perfectly as long as it can withstand high temperatures and fit under your broiler.
Can I add other spices to this recipe?
Absolutely! Feel free to experiment with a pinch of cayenne pepper for heat or smoked paprika for a deeper smoky flavor. Fresh herbs like thyme or oregano can also add delightful accents.
How do I know when the scallops are done?
Scallops are ready when they turn opaque throughout and develop a lightly browned crust on top. They should feel firm but still tender to the touch—overcooking will make them rubbery.
Is this recipe suitable for large gatherings?
Definitely! Just multiply the ingredients accordingly and use multiple broiler-safe dishes or broil in batches. The quick cooking time makes it easy to serve piping hot scallops to many guests.
Final Thoughts
There’s nothing quite like the simple elegance of the Broiled Scallops with Garlic, Parmesan, and Lemon Recipe. It’s a dish that feels special yet remains approachable enough for any home cook to master. Whether you’re treating yourself, impressing friends, or creating a memorable dinner, this recipe promises a delicious journey of fresh flavors and comforting textures. Give it a try—you’ll wonder how scallops ever tasted so good.
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Broiled Scallops with Garlic, Parmesan, and Lemon Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Broiling
- Cuisine: American
Description
This Broiled Scallops recipe features delicate sea scallops cooked under a broiler until perfectly tender and topped with a flavorful garlic butter sauce, Parmesan cheese, and fresh parsley. Ready in less than 20 minutes, it’s an elegant and quick seafood dish ideal for a light dinner or appetizer.
Ingredients
Scallops
- 1 lb sea scallops, patted dry
Garlic Butter Sauce
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Toppings and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the Broiler: Preheat your oven’s broiler and position the oven rack about 6 inches from the heat source to ensure even, high-heat cooking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter with minced garlic, lemon juice, salt, black pepper, and paprika to create a flavorful sauce that will infuse the scallops.
- Arrange Scallops: Place the patted dry sea scallops in a single layer in a broiler-safe dish to ensure they cook evenly.
- Brush with Sauce: Generously brush the garlic butter mixture over the scallops, coating each one well to enhance moisture and flavor during broiling.
- Add Parmesan Cheese: Sprinkle the grated Parmesan evenly over the scallops to create a savory, slightly crispy topping.
- Broil the Scallops: Place the dish under the preheated broiler and cook for 6-8 minutes, or until the tops are golden brown and the scallops are opaque in the center, indicating they are perfectly cooked.
- Garnish and Serve: Remove the scallops from the oven, sprinkle them with fresh chopped parsley for color and freshness, and serve immediately with lemon wedges on the side for an added zesty brightness.
Notes
- Make sure to pat the scallops dry to prevent excess moisture that can hinder browning.
- Watch the scallops closely while broiling to avoid overcooking, as they cook quickly.
- Feel free to substitute Parmesan with Pecorino Romano for a more intense cheese flavor.
- Serve with a side of crusty bread or a light salad for a complete meal.
