If you are craving a comforting, hearty meal that brings together rich flavors in a fuss-free way, this Simple Baked Beef and Pasta Casserole Recipe is exactly what you need. Picture tender pasta coated in a savory blend of ground beef, tangy marinara, and creamy ricotta, all topped with bubbling mozzarella and a golden Parmesan crust. It’s the ultimate feel-good dinner that fills your kitchen with irresistible aromas and has everyone asking for seconds, proving that with just a handful of ingredients and simple steps, you can create a meal loved by the whole family.
Ingredients You’ll Need
Each ingredient in this casserole plays a vital role, turning straightforward components into a delicious harmony of taste, texture, and color. From the pasta’s tender bite to the melty cheeses and zesty beef sauce, every element adds a special touch without any complexity.
- 12 oz uncooked pasta (penne or rotini): These shapes hold sauce beautifully, making each bite matter.
- 1 tablespoon olive oil: Adds richness and helps brown the beef for an irresistible flavor base.
- 1 lb ground beef: The hearty protein that brings depth and satisfaction to the dish.
- 1 small onion, chopped: Offers sweetness and subtle texture when sautéed.
- 2 garlic cloves, minced: Infuses the sauce with warm, aromatic undertones.
- 1 teaspoon Italian seasoning: A classic herb blend that lifts the sauce with its earthy notes.
- ½ teaspoon salt: Enhances all the flavors harmoniously.
- ¼ teaspoon black pepper: Adds just a gentle kick without overpowering.
- 1 (24 oz) jar marinara sauce: Brings a vibrant tomato base that ties everything together.
- 1 cup ricotta or cottage cheese: Introduces creamy richness and moisture to the casserole.
- 2 cups shredded mozzarella cheese: Melts to create that classic gooey and golden topping.
- ¼ cup grated Parmesan cheese: Offers a sharp, nutty finish that browns beautifully in the oven.
- Chopped fresh parsley (optional): Adds a fresh, bright pop of color and flavor at the end.
How to Make Simple Baked Beef and Pasta Casserole Recipe
Step 1: Prepare the Pasta
Start by boiling the pasta in salted water until just al dente. This ensures the noodles still have a slight bite after baking, preventing mushiness and keeping the texture perfect.
Step 2: Brown the Beef and Sauté Aromatics
Heat olive oil in a skillet over medium heat, then add ground beef. Cook it until nicely browned, breaking it apart for even cooking. Toss in the chopped onion and cook until soft and fragrant, which enhances the base flavor of the dish tremendously.
Step 3: Add Garlic and Seasonings
Stir in minced garlic, Italian seasoning, salt, and pepper, letting these meld into the beef mixture for about a minute. This step is crucial to infuse the sauce with classic Italian notes and gentle spice.
Step 4: Simmer the Marinara Sauce
Pour in the marinara sauce and bring the mixture to a simmer for around five minutes. This allows the flavors to mingle and the sauce to thicken slightly, making every bite rich and satisfying.
Step 5: Combine Pasta, Meat Sauce, and Cheese
Transfer the drained pasta into a large bowl, then add the meat sauce and ricotta or cottage cheese. Stir gently until everything is evenly coated and combined, creating a creamy, luscious filling for your casserole.
Step 6: Assemble and Bake
Grease a 9×13-inch baking dish, spread the pasta mixture evenly inside, and sprinkle the mozzarella and Parmesan on top. Cover with foil and pop it into the oven at 375°F (190°C) for 20 minutes. Then, uncover and bake for another 10 to 15 minutes until the cheese topping bubbles and turns a gorgeous golden brown.
Step 7: Rest Before Serving
Let the casserole rest for about five minutes after baking. This step helps the flavors settle and makes serving easier without the dish falling apart.
How to Serve Simple Baked Beef and Pasta Casserole Recipe
Garnishes
Adding fresh parsley on top before serving not only brightens the plate but also brings a subtle fresh note that cuts through the richness of the casserole. For extra flair, a sprinkle of crushed red pepper flakes can offer a welcome spicy kick.
Side Dishes
This casserole stands beautifully on its own, but pairing it with a crisp green salad or some garlic bread enhances the meal experience wonderfully. The fresh greens contrast with the hearty casserole, while warm bread provides a perfect tool to scoop up any leftover sauce.
Creative Ways to Present
For family-style gatherings, serve the casserole straight from the baking dish with plenty of serving spoons, inviting everyone to dig in together. Alternatively, spoon individual portions into mini ramekins for a charming presentation that feels both cozy and elegant.
Make Ahead and Storage
Storing Leftovers
Once your casserole has cooled slightly, cover it tightly and store in the refrigerator. It keeps well for about 3 to 4 days, making it a fantastic option for easy weekday meals or leftovers that taste just as great the next day.
Freezing
You can freeze the casserole either before or after baking. Wrap it snugly to prevent freezer burn, and it will hold up for up to 2 months. Thaw it overnight in the fridge before reheating to enjoy that just-baked comfort any day of the week.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and bubbly again, or microwave individual portions for convenience. Covering the dish while reheating helps retain moisture, keeping the pasta tender.
FAQs
Can I use different types of pasta for this casserole?
Absolutely! Short pasta shapes like penne, rotini, rigatoni, or even shells work perfectly because they hold onto the sauce well, ensuring every bite is flavorful.
Is it okay to use cottage cheese instead of ricotta?
Yes, cottage cheese is a great substitute. It adds a slightly different texture but still maintains the creamy richness that balances the hearty beef and tomato sauce.
Can I add vegetables to this Simple Baked Beef and Pasta Casserole Recipe?
Definitely! Adding spinach, bell peppers, or mushrooms boosts the nutritional value and adds extra layers of flavor. Just sauté them with the onions to soften before mixing.
How long can I prepare this casserole ahead of time?
You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready, bake it fresh, adding a little extra time if it’s chilled.
What’s the best way to get a golden, bubbly cheese topping?
Baking the casserole covered for the first part, then uncovering it during the last 10 to 15 minutes allows the cheese to melt perfectly and develop that irresistible golden crust.
Final Thoughts
This Simple Baked Beef and Pasta Casserole Recipe is a true kitchen superstar that blends approachable ingredients with undeniable comfort. It’s the kind of dish that feels like a warm hug after a busy day and impresses everyone without complicated techniques. I can’t wait for you to try it and make it one of your family’s go-to favorites too!
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Simple Baked Beef and Pasta Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Description
This Simple Baked Beef and Pasta Casserole is a hearty and comforting American main course featuring tender pasta, savory ground beef, and a rich blend of cheeses baked to bubbly perfection. It’s an easy-to-make recipe perfect for weeknight dinners and can be customized with vegetables for added nutrition.
Ingredients
Dry Ingredients
- 12 oz uncooked pasta (such as penne or rotini)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Meats & Vegetables
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
Sauces & Oils
- 1 tablespoon olive oil
- 1 (24 oz) jar marinara sauce
Dairy
- 1 cup ricotta or cottage cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta until just al dente. Drain well and set aside to cool slightly.
- Brown Beef and Sauté Veggies: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned. Add the chopped onion and cook until softened, about 4 minutes. Then stir in the minced garlic, Italian seasoning, salt, and black pepper, cooking for another minute to release the flavors.
- Simmer Sauce: Pour the marinara sauce into the skillet with the beef mixture and let it simmer gently for 5 minutes to blend the flavors.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta, meat sauce, and ricotta or cottage cheese. Stir thoroughly until everything is well mixed.
- Assemble Casserole: Grease a 9×13-inch baking dish and transfer the pasta mixture into it. Evenly sprinkle the shredded mozzarella and grated Parmesan cheeses over the top.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 20 minutes to allow the casserole to heat through and the cheeses to melt.
- Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes, or until the cheese topping is bubbly and lightly browned.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- You can use any short pasta like penne, rotini, or rigatoni depending on what you have available.
- Consider adding vegetables such as spinach, bell peppers, or mushrooms to boost nutrition and flavor.
- This dish can be prepared ahead of time and refrigerated before baking to save time on busy days.
