If you love the fiery kick of buffalo sauce combined with creamy, cheesy goodness, then the Buffalo Chicken Roll-Ups Recipe is about to become your new favorite appetizer or snack to impress friends and family. These bite-sized roll-ups deliver perfect mouthfuls of shredded chicken, tangy buffalo wing sauce, and melty cheddar cheese wrapped in soft flour tortillas, creating an irresistible combination of flavors and textures that’s as fun to eat as it is delicious.
Ingredients You’ll Need
Simple ingredients come together in the Buffalo Chicken Roll-Ups Recipe to create a dish packed with flavor and a wonderful balance of creaminess, spice, and freshness. Each ingredient plays its part to elevate these roll-ups into irresistible bites.
- Cooked chicken (2 cups, shredded): The hearty protein base that soaks up all the amazing flavors.
- Cream cheese (4 oz, softened): Adds a smooth, creamy texture that melts beautifully with the spices.
- Sour cream (1/4 cup): Lightens the cream cheese and adds a mild tang to balance the buffalo sauce.
- Buffalo wing sauce (1/3 cup): The star of the show, providing that classic spicy, tangy buffalo flavor.
- Shredded cheddar cheese (1/2 cup): Brings a sharp, melty layer that pairs perfectly with the buffalo heat.
- Green onions (1/4 cup, chopped): Fresh crunch and color to brighten each bite.
- Flour tortillas (4 large, 10-inch): The soft, pliable wrap that holds all the goodness together.
- Salt and pepper (to taste): Simple seasonings that enhance and balance the flavors.
How to Make Buffalo Chicken Roll-Ups Recipe
Step 1: Mix the creamy buffalo sauce base
Start by blending the softened cream cheese, sour cream, and buffalo wing sauce in a medium bowl until completely smooth. This creamy buffalo mixture is what will give your roll-ups that perfect spicy but balanced flavor and luscious texture.
Step 2: Combine chicken and cheese mixture
Next, gently fold in the shredded chicken, shredded cheddar, and chopped green onions. Season with salt and pepper to taste. This combination creates the hearty and satisfying filling with bright pops of freshness and melty cheese in every bite.
Step 3: Prepare the tortillas
Lay out your flour tortillas flat on a clean surface. Evenly divide the buffalo chicken mixture on each tortilla, making sure to spread it out but leave about a 1-inch border around the edges. This gives room to roll without the filling spilling out.
Step 4: Roll and chill
Roll each tortilla up tightly, wrapping the filling inside. Then, wrap each roll in plastic wrap and refrigerate for at least one hour. Chilling firms the roll-ups, making them easier to slice and hold their shape beautifully.
Step 5: Slice and serve
After chilling, unwrap the rolls and slice each into 1-inch pinwheel pieces. These ready-to-eat Buffalo Chicken Roll-Ups are perfect served chilled or at room temperature, making them a versatile crowd-pleaser for any occasion.
How to Serve Buffalo Chicken Roll-Ups Recipe
Garnishes
Add some chopped fresh cilantro, extra sliced green onions, or even a drizzle of ranch or blue cheese dressing to the plated roll-ups. These garnishes not only enhance the visual appeal but add layers of flavor and creaminess to contrast the spicy buffalo punch.
Side Dishes
For a fulfilling snack or light meal, serve your Buffalo Chicken Roll-Ups alongside crunchy celery sticks, carrot batons, or a crisp green salad. These refreshing sides complement the richness of the roll-ups and add a satisfying crunch.
Creative Ways to Present
Try arranging the roll-ups on a platter around a small bowl of cooling ranch or blue cheese dip for easy sharing. You can also thread the sliced roll-ups on colorful cocktail picks for a fun party appetizer that guests will love to grab and go.
Make Ahead and Storage
Storing Leftovers
Keep leftover roll-ups tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making an excellent ready-to-eat snack or addition to lunchboxes.
Freezing
While the Buffalo Chicken Roll-Ups Recipe is best enjoyed fresh or chilled, you can freeze the uncut roll-ups wrapped in plastic wrap and then foil for up to one month. When ready, thaw overnight in the refrigerator before slicing and serving.
Reheating
If you prefer warm roll-ups, gently reheat slices in a skillet over low heat or in the microwave for just 20-30 seconds. Be careful not to overheat, or the tortillas might become tough instead of soft and tender.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a perfect shortcut for the Buffalo Chicken Roll-Ups Recipe. Just shred the cooked meat, and you’re ready to mix it with the buffalo sauce and cheeses.
How spicy are these roll-ups?
The heat level depends on your buffalo wing sauce. You can adjust by using milder or hotter sauces to suit your taste. The cream cheese and sour cream help tone down the spice for a balanced flavor.
Can I make this recipe gluten-free?
Yes! Simply swap the flour tortillas for gluten-free wraps or large lettuce leaves for a low-carb, gluten-free option that still tastes amazing.
Is it possible to prepare these roll-ups ahead of time?
Definitely. In fact, chilling the roll-ups for at least an hour helps them hold together better when sliced. They can be made a day in advance and stored refrigerated until ready to serve.
What can I serve with Buffalo Chicken Roll-Ups for a party?
Pair them with celery sticks, carrot strips, ranch or blue cheese dressing, and chilled beverages. They make a perfect finger food that guests can enjoy without the need for utensils.
Final Thoughts
If you are looking for a fun, flavorful, and easy-to-make appetizer that will wow your guests, the Buffalo Chicken Roll-Ups Recipe is the answer. Its combination of creamy, spicy, and cheesy goodness wrapped in soft tortillas will quickly become a go-to recipe for parties, game days, or a tasty snack anytime. Give it a try—you won’t regret it!
Print
Buffalo Chicken Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 pieces
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
These Buffalo Chicken Roll-Ups are a flavorful and easy-to-make appetizer perfect for parties or gatherings. Made with shredded chicken, creamy buffalo sauce, and cheddar cheese wrapped in soft flour tortillas, they offer a spicy kick balanced by creamy textures. No cooking is needed, making them a quick and crowd-pleasing recipe.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Wraps
- 4 large flour tortillas (10-inch)
Instructions
- Prepare the sauce mixture: In a medium bowl, mix together cream cheese, sour cream, and buffalo wing sauce until the mixture is smooth and well combined.
- Add the chicken and other ingredients: Stir in the shredded chicken, shredded cheddar cheese, and chopped green onions. Season the mixture with salt and pepper to taste, ensuring the filling is well balanced and flavorful.
- Lay out the tortillas: Spread four large flour tortillas flat on a clean surface to prepare for filling.
- Fill the tortillas: Divide the chicken mixture evenly among the tortillas. Spread the filling over each tortilla, leaving about a 1-inch border around the edges to make rolling easier.
- Roll and chill: Tightly roll up each tortilla to enclose the filling. Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
- Slice and serve: Remove the roll-ups from the fridge, unwrap, and slice each roll into 1-inch pieces. Serve them chilled or at room temperature as tasty finger foods or appetizers.
Notes
- For a spicier kick, add more buffalo sauce or some cayenne pepper.
- You can substitute the flour tortillas with gluten-free tortillas if needed.
- These roll-ups can be prepared a day in advance and kept refrigerated.
- Serve with ranch or blue cheese dressing for dipping if desired.
- Use rotisserie chicken to save time on shredding cooked chicken.
