Lemon Raspberry Scones Recipe

There is something truly magical about the perfect scone, especially when it combines the bright, zesty flavor of lemon with the sweet burst of fresh raspberries. This Lemon Raspberry Scones Recipe is a delightful treat that feels both comforting and fresh, perfect for breakfast, brunch, or an afternoon pick-me-up. The tender, flaky texture paired with juicy raspberries and a hint of citrus creates a scone that you’ll want to make again and again. It’s straightforward to prepare, yet impressively impressive when placed on the table, making it a fast favorite for scone lovers everywhere.

Ingredients You’ll Need

These ingredients might look simple, but each one plays a crucial role in creating the flaky layers, moist crumb, and vibrant flavors that make this Lemon Raspberry Scones Recipe unforgettable. Let’s break down what you’ll need and why it’s important.

• 2 cups all-purpose flour: Provides structure and the perfect amount of gluten for a tender scone.
• 1/4 cup granulated sugar: Adds subtle sweetness that balances the tartness of the raspberries and lemon zest.
• 1 tablespoon baking powder: Leavens the scones for a light, airy texture.
• 1/2 teaspoon salt: Enhances flavor and balances sweetness.
• 1/2 cup cold unsalted butter, cubed: Cold butter creates steam as it bakes, forming flaky layers.
• 1/2 cup heavy cream (plus extra for brushing): Adds richness and moisture, keeping scones tender.
• 1 large egg: Binds ingredients together and contributes to the moist crumb.
• 2 teaspoons fresh lemon zest: Bursts with citrus aroma and flavor, brightening every bite.
• 1/2 teaspoon vanilla extract: Adds warmth and depth to the overall flavor profile.
• 3/4 cup fresh raspberries: The fruit star of the show, lending juicy pops of tartness throughout the scones.
• 1 tablespoon coarse sugar (optional): Sprinkled on top for a sweet, crunchy finish.

How to Make Lemon Raspberry Scones Recipe

Step 1: Preheat and Prepare

Getting your oven ready at 400°F (200°C) sets the stage for perfectly baked scones. Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

Whisking together the flour, sugar, baking powder, and salt ensures even distribution of flavors and leavening agents. This is the foundation of your scone’s texture and taste, so don’t skip the whisking step!

Step 3: Cut in the Butter

Adding cold, cubed butter to your dry mix and working it in until pea-sized bits remain creates those coveted flaky layers. You can use a pastry cutter for convenience or your fingers—just work quickly to keep the butter chilled.

Step 4: Whisk the Wet Ingredients

Combining heavy cream, egg, fresh lemon zest, and vanilla extract in a separate bowl blends the wet flavors that will infuse the dough with moisture, citrus brightness, and a touch of warmth.

Step 5: Bring Wet and Dry Together

Gently stir the wet ingredients into the dry mix just until combined. Overmixing will lead to tough scones, so mix lightly until you see just a slightly sticky dough forming. This step is critical for maintaining tenderness.

Step 6: Fold in the Raspberries

Carefully fold in the fresh raspberries, making sure to preserve their shape and distribute them evenly. Their juicy bursts will provide delightful pockets of flavor throughout the scones.

Step 7: Shape and Slice

Turn the dough onto a floured surface and pat it into a roughly 1-inch thick round. Cutting it into 8 equal wedges ensures even baking and those classic scone triangles everyone loves.

Step 8: Add the Finishing Touches

Brush the tops with a little extra heavy cream to encourage golden browning, then sprinkle with coarse sugar if you like a crunchy, sparkling finish. This little detail makes a wonderful difference in texture and appearance.

Step 9: Bake Until Golden

Bake for 18 to 22 minutes until the scones are golden brown on the edges and cooked through. A quick toothpick test will confirm that the center is done—just insert and see if it comes out clean.

Step 10: Cool and Enjoy

Letting the scones cool slightly on a wire rack helps set their crumb and makes them easier to handle. They are at their absolute best warm, paired with your favorite cuppa!

How to Serve Lemon Raspberry Scones Recipe

Garnishes

A light dusting of powdered sugar, a dollop of clotted cream, or a smear of lemon curd all complement these scones perfectly. The bright, tangy lemon flavor pairs wonderfully with both sweet and creamy toppings, allowing you to customize each bite.

Side Dishes

Serve these scones alongside fresh fruit salad or a small bowl of mixed berries for a vibrant brunch spread. For a more indulgent treat, a hearty smear of butter or homemade jam is divine alongside your Lemon Raspberry Scones Recipe.

Creative Ways to Present

Arrange the wedges in a circle on a pretty platter with extra lemon zest sprinkled around for a festive look. You could also serve them with mini jars of honey, lavender cream, or even a chilled glass of lemonade to elevate your table setting.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Lemon Raspberry Scones Recipe, keep them in an airtight container at room temperature for up to two days. This will help maintain their freshness without losing that tender crumb.

Freezing

To freeze, wrap each scone individually in plastic wrap and place them in a zip-top bag or airtight container. They’ll keep well for up to 3 months and can be thawed overnight in the fridge.

Reheating

Warm frozen or leftover scones in a 350°F (175°C) oven for 10–12 minutes or until heated through. This method brings back the flaky texture better than microwaving and keeps them irresistibly fresh.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries can be used, but make sure to fold them gently into the dough while still frozen to prevent the juice from bleeding too much and turning the dough purple.

What if I don’t have heavy cream?

You can substitute heavy cream with an equal amount of whole milk or half-and-half, though the scones might be slightly less rich and tender.

Can I make these scones gluten-free?

Absolutely! Use a good-quality gluten-free all-purpose flour blend that includes xanthan gum. The texture will be slightly different but still delicious.

How do I get the scones to be extra flaky?

The key is using very cold butter and not overworking the dough. Keeping the butter in small chunks allows it to create steam pockets in the oven, resulting in those flaky layers.

Can I add other fruits or flavors?

Definitely! Blueberries, chopped strawberries, or even dried cranberries work great. For a twist, try swapping lemon zest for orange zest or adding a pinch of cinnamon to the dough.

Final Thoughts

If you’re looking for a baking project that delivers fresh, flavorful, and irresistibly tender results, this Lemon Raspberry Scones Recipe is the ticket. It’s a wonderful balance of citrus and berry sweetness that brightens your kitchen and your day. Give it a try—you might just find it becoming your go-to scone for any occasion!

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