If you are looking to elevate your snack game or impress guests with a vibrant appetizer, look no further than Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe. This creamy, subtly sweet, and savory spread transforms the traditional hummus into a colorful delight, combining the silky texture of roasted butternut squash with the earthy richness of chickpeas. It’s not only a feast for the eyes but also offers a depth of flavor that will have everyone coming back for more. The natural sweetness of the squash paired with spices and zesty lemon juice makes this version an irresistible twist perfect for any occasion.
Ingredients You’ll Need
Creating this delicious butternut squash hummus is incredibly simple, yet each ingredient plays an essential role in delivering perfect taste, texture, and color. From the creamy tahini to the smoky paprika, every component brings its own magic.
- 2 cups butternut squash, peeled and cubed: Roasting these cubes adds a natural sweetness and smooth texture that’s key to the hummus’s rich flavor.
- 1 can (15 oz) chickpeas, drained and rinsed: The classic base of all good hummus, providing creaminess and protein.
- 3 tablespoons tahini: Adds a nutty depth and silky consistency.
- 2 tablespoons olive oil (plus extra for roasting): Enhances richness and helps keep the spread luscious.
- 2 cloves garlic, minced: Offers a punch of aromatic zestiness to balance the sweetness.
- 2 tablespoons lemon juice: Brings brightness and a fresh tang that lifts the flavors.
- 1/2 teaspoon cumin: Adds a warm, earthy undertone that complements the squash perfectly.
- 1/2 teaspoon smoked paprika (optional): Introduces a subtle smokiness for an extra flavor kick.
- Salt and pepper to taste: Simple seasoning to harmonize all the ingredients.
- 2-3 tablespoons water: Used to adjust the hummus to your preferred creamy consistency.
- Optional toppings (extra olive oil, smoked paprika, toasted sesame seeds, fresh parsley): For enhancing presentation and flavor complexity when serving.
How to Make Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe
Step 1: Roast the Butternut Squash
Start by preheating your oven to 400°F (200°C). Toss the cubed butternut squash with a generous drizzle of olive oil and a pinch of salt and pepper. Spread the pieces evenly on a baking sheet to ensure they roast thoroughly and develop a beautiful caramelization. Roast for 25 to 30 minutes, flipping halfway through so each side turns tender and slightly golden. This roasting deepens the squash’s natural sweetness and softens it perfectly for blending.
Step 2: Blend the Ingredients
Once your squash has cooled a bit, add it to a food processor along with the drained chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and smoked paprika if you’re using it. Blend the mixture until it transforms into a smooth, silky spread. The combination of roasted squash and chickpeas should create the classic hummus texture, but with that lovely vibrant orange hue.
Step 3: Adjust Consistency and Seasoning
If your hummus seems too thick or dense, add water one tablespoon at a time while blending until you reach your desired creaminess. Don’t be shy about tasting as you go—feel free to tweak the salt, pepper, or lemon juice to get the exact flavor balance you love. This step ensures your hummus has a perfect spreadable texture and a lively, balanced flavor.
Step 4: Garnish and Serve
Transfer your beautiful butternut squash hummus to a serving bowl. Drizzle with a bit more olive oil and sprinkle with smoked paprika, toasted sesame seeds, or freshly chopped parsley to add visual appeal and an extra flavor boost. This elegant touch elevates the dish instantly.
Step 5: Enjoy with Your Favorites
Serve this delicious hummus alongside warm pita bread, crunchy crackers, or an array of fresh veggies like carrots, cucumbers, and bell peppers. It’s a crowd-pleaser that fits perfectly with any snack or mealtime spread.
How to Serve Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe
Garnishes
Adding garnishes is a simple way to make your hummus look and taste even better. A drizzle of extra virgin olive oil adds richness, while a sprinkle of smoked paprika imbues a subtle smoky aroma. Toasted sesame seeds add a nutty crunch, and fresh parsley brings a burst of color and freshness that brightens each bite.
Side Dishes
This hummus pairs wonderfully with pita wedges, crusty bread, or crunchy vegetable sticks such as celery, carrots, and radishes. For a heartier option, spread it on sandwiches or wraps, or mix it into grain bowls. It’s incredibly versatile as a dip or a spread.
Creative Ways to Present
Think beyond the bowl! Serve your Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe in hollowed-out mini pumpkins for a festive autumn touch, or use it as a layer in vibrant mezze platters alongside olives, cheeses, and roasted nuts. You can also dollop it on grilled meats or roasted veggies for added creaminess and flavor complexity.
Make Ahead and Storage
Storing Leftovers
This hummus keeps beautifully in an airtight container in the refrigerator for up to 4 days. Make sure to smooth the surface and drizzle a thin layer of olive oil on top to help preserve freshness and prevent drying out.
Freezing
If you want to keep your Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe longer, freezing is a great option. Place it in a freezer-safe container, leaving some headroom for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before using.
Reheating
Since hummus is best served cold or at room temperature, simply thawed hummus works perfectly. If you prefer it a little warmer, gently stir it at room temperature or microwave briefly for 10 to 15 seconds, stirring in between, but avoid overheating to preserve texture and flavor.
FAQs
Can I use canned butternut squash instead of fresh?
While canned butternut squash is convenient, roasting fresh squash enhances the flavor and texture significantly. The roasting process caramelizes the natural sugars, adding depth that canned squash can’t quite match.
Is this hummus recipe gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free, making it a safe and tasty option for those with gluten sensitivities or celiac disease.
Can I substitute tahini with something else?
You can use a smooth nut butter like almond or cashew butter in place of tahini. The flavor will differ slightly, but it will still add creaminess and a nutty note to your hummus.
How spicy is this recipe? Can I make it spicier?
This recipe is mild with just a hint of warmth from cumin and optional smoked paprika. To add more heat, you can incorporate a pinch of cayenne pepper or some chopped fresh chili when blending.
What if my hummus is too runny after adding water?
If you accidentally add too much water, just balance it out with a bit more tahini or chickpeas, then blend again to reach the perfect thick, creamy consistency you desire.
Final Thoughts
There’s something truly special about making Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe at home. It’s an inviting blend of comfort and sophistication that brightens any spread and satisfies cravings with wholesome goodness. Whether you’re hosting a party, packing a lunch, or simply treating yourself, this hummus is sure to become one of your favorite go-to recipes. Give it a try—you’ll fall in love with its rich flavors and silky texture just as I have!
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Butternut Squash Hummus: A Flavorful Twist on a Classic Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 2.2 cups (serves 8-10 people)
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Description
This Butternut Squash Hummus offers a delightful twist on the classic chickpea dip by incorporating roasted butternut squash. The result is a creamy, slightly sweet, and flavorful hummus perfect for snacking or entertaining, garnished with optional toppings like smoked paprika, sesame seeds, or fresh parsley.
Ingredients
Main Ingredients
- 2 cups butternut squash, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil (plus extra for roasting)
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 2–3 tablespoons water (as needed for consistency)
Optional Toppings
- Extra olive oil
- Smoked paprika
- Toasted sesame seeds
- Fresh parsley
Instructions
- Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper. Spread the squash evenly on a baking sheet. Roast for 25-30 minutes or until tender and slightly caramelized, turning halfway through to ensure even cooking.
- Combine Ingredients: In a food processor, combine the roasted butternut squash, drained chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and smoked paprika if using. Blend everything until smooth and creamy.
- Adjust Consistency and Flavor: If the hummus is too thick, add water one tablespoon at a time and blend after each addition until you reach your desired consistency. Taste and adjust seasoning by adding more salt, pepper, or lemon juice as preferred.
- Garnish and Serve: Transfer the hummus to a serving bowl. Drizzle with extra olive oil and sprinkle with smoked paprika, toasted sesame seeds, or fresh parsley for an attractive presentation.
- Enjoy: Serve your butternut squash hummus with pita bread, crackers, or fresh vegetables like carrot sticks, celery, or cucumber slices for dipping.
Notes
- Roasting the butternut squash enhances its natural sweetness and adds depth to the hummus flavor.
- Adjust the amount of garlic and spices according to your taste preference.
- If you want a smoother texture, peel the chickpeas by rubbing them between your hands before blending.
- For a vegan version, this recipe is naturally suitable as is.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
