If you’ve been on the hunt for a dessert that combines buttery goodness with chewy, sweet textures and just the right hint of vanilla, your search ends here with this Irresistible Blondies Recipe. These blondies bring together the perfect balance of soft, chewy, and slightly crisp edges that melt in your mouth, bursting with the rich flavor of light brown sugar and little pockets of chocolate or nuts. Whether it’s a treat for a cozy night in or a crowd-pleaser at your next gathering, these blondies will quickly become a go-to that friends and family ask for again and again.
Ingredients You’ll Need
This Irresistible Blondies Recipe keeps it wonderfully straightforward with simple ingredients that each bring a vital element to the overall flavor and texture. From the melt-in-your-mouth buttery base to the crunchy or melty mix-ins, every item is essential for crafting the perfect batch.
- All-purpose flour (1¾ cups): Provides structure so your blondies hold together with that classic chewy texture.
- Baking powder (1 teaspoon): Helps the blondies rise just enough for a light finish without becoming cakey.
- Baking soda (¼ teaspoon): Works alongside baking powder to give a perfect crumb and ensures even browning.
- Salt (¾ teaspoon): Balances the sweetness and enhances the overall flavor profile.
- Light brown sugar (1 cup, packed): Packs in deep, caramel-like sweetness that defines traditional blondies.
- Unsalted butter, melted (½ cup): Offers rich moisture and helps create that tender, luscious bite.
- Large egg (1, room temperature): Acts as a binder and adds to the velvet texture.
- Vanilla extract (2 teaspoons): Boosts complexity and aroma, making each bite wonderfully fragrant.
- Mix-ins (1 cup): Choose from white chocolate, semi-sweet chocolate, butterscotch chips, or chopped nuts like walnuts or pecans to add delightful bursts of flavor and texture.
How to Make Irresistible Blondies Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350°F, ensuring it’s hot and ready to bake your blondies to perfection. Lining an 8×8-inch baking pan with parchment or foil with an overhang sets you up for easy removal of the browned, fudgy blondies when they’re ready. This simple prep tip prevents any sticky disasters and keeps your blondies intact.
Step 2: Combine the Dry Ingredients
Mix your flour, baking powder, baking soda, and salt in a medium bowl until they’re beautifully blended. This step might seem basic, but it’s important to ensure the baking agents are evenly distributed, which means even rising and a flawless crumb throughout your blondie batch.
Step 3: Whisk Together the Wet Ingredients
In a large bowl, whisk your brown sugar and melted butter until smooth and shiny. Then, add your egg and vanilla, whisking vigorously to incorporate air and get a thick, glossy mixture. This step develops the rich flavor and slightly dense but tender texture expected from a top-notch blondie.
Step 4: Bring It All Together
Gently fold your dry ingredients into the wet mixture using a spatula, stirring just until nearly combined to avoid tough blondies. Then, carefully fold in three-quarters of your mix-ins, ensuring every bite has delicious surprises without overmixing.
Step 5: Spread and Top
Transfer the dough into your prepared pan, smoothing it to an even layer for uniform baking. Press the remaining quarter of your mix-ins on top to create a beautiful, inviting surface that will toast slightly in the oven for extra texture and visual appeal.
Step 6: Bake to Golden Perfection
Bake for about 32 to 36 minutes until the edges look baked and golden, and a toothpick inserted in the center comes out clean. Cooling fully in the pan is essential at this point — it allows the blondies to set properly and makes cutting clean, delightful squares easier.
How to Serve Irresistible Blondies Recipe
Garnishes
While these blondies are delicious on their own, topping each square with a light dusting of powdered sugar or a drizzle of melted caramel or chocolate sauce can elevate the experience. For nut lovers, adding a few chopped toasted pecans or walnuts on top right after baking adds a lively crunch and an appealing presentation.
Side Dishes
Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert duo. A cup of freshly brewed coffee or a cold glass of milk rounds out the indulgence perfectly, balancing the sweet richness with something creamy or refreshing.
Creative Ways to Present
Try cutting your blondies into bite-size bars for parties or stacking them with layers of cream and fresh berries to create a stunning blondie trifles. Wrapping individual squares in parchment paper tied with twine also makes an adorable homemade gift for friends and family.
Make Ahead and Storage
Storing Leftovers
Your Irresistible Blondies Recipe leftovers stay fresh for up to four days when stored in an airtight container at room temperature. This ensures they remain chewy and moist without drying out, making them perfect for quick snacks or impromptu dessert cravings.
Freezing
If you want to enjoy blondies later, simply wrap the cooled bars tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to three months, maintaining both flavor and texture. Thaw overnight in the fridge before serving.
Reheating
For a warm treat, reheat blondie squares in the microwave for 10 to 15 seconds or pop them in a low oven for a few minutes. This warms the buttery goodness and softens the chocolate or butterscotch chips for that freshly baked feel every time.
FAQs
Can I substitute butter with oil in this recipe?
While butter provides the rich flavor and slightly crispy edges characteristic of blondies, you can use vegetable oil in a pinch. However, expect a slightly different texture and less buttery taste. Melted butter really makes this Irresistible Blondies Recipe shine.
What are the best mix-ins to use?
Classic choices like white chocolate chips, semi-sweet chocolate chips, butterscotch chips, and chopped nuts work wonderfully. Feel free to get creative—dried fruit or toffee bits can also add interesting texture and flavor to your blondies.
How do I know when the blondies are done?
The edges should be golden brown and set firmly, while the center remains just a little soft but baked through. A toothpick inserted into the middle should come out mostly clean or with a few moist crumbs, ensuring chewy, not cakey, blondies.
Can I make these blondies gluten-free?
Yes, substituting the all-purpose flour with a gluten-free flour blend that contains xanthan gum typically works well. Just be mindful that texture might vary slightly, but the Irresistible Blondies Recipe will still be delicious.
Why do I need to let the blondies cool completely before cutting?
Cooling allows the blondies to firm up and prevents them from crumbling or sticking when cut. It also lets the flavors develop fully, giving you that perfect texture and taste each bite should have.
Final Thoughts
There’s nothing like the joy of biting into a freshly baked, chewy, utterly luscious blondie, and this Irresistible Blondies Recipe is designed to deliver exactly that kind of happiness. With its simple ingredients and steps, it’s a surefire way to bring a little sweetness and warmth into your day. So go ahead, grab those ingredients, and bake up a batch—you won’t regret it!
Print
Irresistible Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These irresistible blondies are a classic dessert featuring a soft and chewy texture, rich with brown sugar and vanilla. Bursting with your choice of chocolate or butterscotch chips and crunchy nuts, they make a perfect sweet treat for any occasion.
Ingredients
Dry Ingredients
- 1¾ cups all-purpose flour (210g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
Wet Ingredients
- 1 cup packed light brown sugar (220g)
- ½ cup unsalted butter, melted (113g)
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup mix-in’s such as white, semi-sweet chocolate or butterscotch chips; chopped nuts like walnuts, pecans, or almonds (180g)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil, leaving a 2-inch overhang on at least two sides to make removal easier.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- Mix Wet Ingredients: In a large mixing bowl, whisk the packed light brown sugar and melted unsalted butter until smooth. Add the room temperature egg and vanilla extract, whisking vigorously until the mixture thickens and becomes well combined.
- Combine Wet and Dry Mixtures: Add the dry ingredients to the wet ingredients and stir gently with a spatula until just combined. Avoid overmixing to maintain tenderness.
- Add Mix-ins: Fold in ¾ cup of your chosen mix-in’s (chocolate chips or chopped nuts) until evenly distributed throughout the batter.
- Transfer and Add Remaining Mix-ins: Pour the batter into the prepared baking pan and spread it evenly. Press the remaining ¼ cup of mix-ins into the top of the batter for extra texture and flavor.
- Bake: Bake in the preheated oven for 32 to 36 minutes, or until the edges are set and golden brown. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Allow the blondies to cool completely in the pan before lifting them out using the overhang. Cut into 9 squares and serve.
Notes
- Ensure the egg is at room temperature for better mixing and texture.
- You can customize the mix-ins with your favorite chocolate chips, nuts, or a combination for added flavor and crunch.
- Do not overmix the batter to keep the blondies tender and moist.
- Use parchment paper or foil with an overhang to easily remove the blondies from the pan when cooled.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
