Red Velvet Cupcakes with Cream Cheese Frosting Recipe

If you are looking for a dessert that combines rich flavor, vibrant color, and creamy sweetness, this Red Velvet Cupcakes with Cream Cheese Frosting Recipe is an absolute must-try. These cupcakes bring together tender, moist red velvet cake with the tangy smoothness of classic cream cheese frosting, creating a perfect balance that’s both delightful and comforting. Whether you are baking for a special occasion or just to treat yourself and loved ones, this recipe delivers charm and deliciousness in every bite.

Ingredients You’ll Need

The ingredients for this Red Velvet Cupcakes with Cream Cheese Frosting Recipe are wonderfully simple yet crucial for achieving that iconic taste and texture. Each one plays a special role—from the cocoa powder adding subtle depth, to the buttermilk ensuring moisture, and the cream cheese lending that signature tangy finish.

• 1 1/4 cups all-purpose flour: Provides the structure and soft crumb foundation for the cupcakes.
• 2 tablespoons unsweetened cocoa powder: Adds a mild chocolatey depth essential for authentic red velvet flavor.
• 1/2 teaspoon baking soda: Helps the cupcakes rise and become fluffy.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1/2 cup unsalted butter, softened: Adds richness and tenderizes the crumb.
• 3/4 cup granulated sugar: Sweetens while contributing to the moist texture.
• 1 large egg: Binds ingredients and gives the cupcakes structure.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
• 1/2 cup buttermilk: Keeps the cupcakes moist and tender, plus reacts with baking soda for lift.
• 1 tablespoon red food coloring (liquid or gel): Gives the cupcakes their vibrant, classic red color.
• 1 teaspoon white vinegar: Enhances the red color and reacts with baking soda for a perfect rise.
• 8 oz cream cheese, softened: Basis for the luscious frosting, lending tangy creaminess.
• 1/4 cup unsalted butter, softened: Adds smooth richness to the frosting.
• 2 cups powdered sugar: Sweetens and thickens the cream cheese frosting.
• 1 teaspoon vanilla extract: Rounds out the frosting with aromatic flavor.

How to Make Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners—this will make it easier to remove your cupcakes and keep them looking perfect.

Step 2: Combine Your Dry Ingredients

In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting ensures everything is mixed evenly and adds air, which helps make the cupcakes light.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until it becomes light and fluffy, about 2 to 3 minutes. This step is key to creating a tender, airy cupcake.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until the mixture is smooth and fully combined, preparing your batter for the next stage.

Step 5: Alternate Dry Ingredients and Buttermilk

Add the dry flour mixture and buttermilk alternately to the butter mixture, starting and ending with the dry ingredients. This technique ensures an even, smooth batter without overmixing.

Step 6: Add Red Color and Vinegar

Mix in the red food coloring thoroughly to achieve that unmistakable bright red hue, then stir in the white vinegar to react with the baking soda. This reaction helps the cupcakes rise beautifully and enhances the color.

Step 7: Fill Cupcake Liners and Bake

Divide the batter evenly into the cupcake liners, filling each about two-thirds full to leave room for rising. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Your Cupcakes

Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely—this prevents the frosting from melting.

Step 9: Make the Cream Cheese Frosting

In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating well after each addition until the frosting is fluffy and spreadable. Stir in vanilla extract for a hint of sweetness.

Step 10: Frost and Decorate

Once cupcakes are fully cooled, frost them generously with the cream cheese frosting. Use a piping bag for neat swirls or a spatula for a rustic look. Sprinkle with little crumbs of red velvet cake for an elegant touch if you’d like.

How to Serve Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Garnishes

A simple sprinkle of red velvet crumbs elevates the cupcakes’ look and texture, but you can also add a few fresh berries or a dusting of cocoa powder for a little extra flair.

Side Dishes

These cupcakes pair wonderfully with a cup of hot coffee or a cold glass of milk, making them perfect for afternoon treats or dessert after dinner with friends and family.

Creative Ways to Present

Try serving your Red Velvet Cupcakes with Cream Cheese Frosting Recipe on a tiered cake stand for a party, or package them in cute boxes as gifts. Wrapping each cupcake with a decorative ribbon adds a personal touch.

Make Ahead and Storage

Storing Leftovers

To keep cupcakes fresh, store them in an airtight container in the refrigerator for up to 3 days. This preserves the frosting’s creaminess and keeps the cupcakes moist.

Freezing

You can freeze unfrosted cupcakes wrapped tightly in plastic wrap and stored in a freezer-safe container for up to 3 months. When ready to enjoy, thaw them completely before frosting.

Reheating

For the best taste, allow refrigerated cupcakes to come to room temperature before serving. Avoid microwaving frosting-covered cupcakes as it can cause the frosting to melt.

FAQs

Can I use a different type of food coloring?

Absolutely! You can use either liquid or gel food coloring. Gel tends to give a more vibrant red without altering the batter’s consistency.

What if I don’t have buttermilk?

No worries—simply add 1/2 tablespoon of lemon juice or white vinegar to 1/2 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.

Can I make these cupcakes gluten-free?

Yes, by swapping the all-purpose flour for a good quality gluten-free flour blend, you can accommodate gluten-free diets without losing texture.

How much frosting should I use per cupcake?

A generous swirl of frosting makes these cupcakes more indulgent—about two tablespoons per cupcake strikes a great balance.

Are these cupcakes suitable for freezing after frosting?

It’s best to frost cupcakes after thawing, but if needed, you can freeze them fully decorated, just be aware the frosting texture might slightly change upon thawing.

Final Thoughts

This Red Velvet Cupcakes with Cream Cheese Frosting Recipe is a true crowd-pleaser that you will want to bake over and over. The perfect blend of moist cake and creamy frosting creates that joyful experience with every bite. So gather your ingredients, have fun with the process, and enjoy every moment of sharing these sweet treats with those you love.

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