No-Bake Minted Earl Grey Slice Recipe

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If you love the refreshing aroma of Earl Grey tea combined with a cool burst of mint and the creamy decadence of white chocolate, then this No-Bake Minted Earl Grey Slice Recipe is about to become your new obsession. It’s a delightfully simple treat that doesn’t require an oven, making it perfect for warm days or when you just want a fuss-free dessert with a sophisticated twist. The crunchy biscuit base perfectly balances the silky, fragrant topping, creating a slice that’s as elegant as it is delicious.

Ingredients You’ll Need

Every ingredient in this No-Bake Minted Earl Grey Slice Recipe plays a key role in delivering its unique flavor and texture. From the crumbly biscuit base to the creamy, mint-infused white chocolate topping, these straightforward components come together beautifully without any complicated steps.

• 200g digestive biscuits (or plain biscuits): Provides a crunchy, buttery foundation with a mild sweetness.
• 1/2 cup unsalted butter, melted: Binds the biscuit base and adds richness without overpowering flavors.
• 1/4 cup honey or maple syrup: Natural sweetener that adds subtle depth and moisture to the base.
• 2 Earl Grey tea bags: Infuses the slice with the signature bergamot citrusy notes.
• 1/2 cup boiling water: Used to brew the Earl Grey tea, essential for that fragrant infusion in the base.
• 1/2 tsp fresh mint extract (or 1 tbsp finely chopped fresh mint leaves): Gives the slice its refreshing herbal kick to contrast the citrusy tea.
• 200g white chocolate, chopped: Creates a creamy, sweet topping with a luscious melt-in-your-mouth texture.
• 1/4 cup double cream (heavy cream): Softens the white chocolate to make a smooth, silky topping.
• 1/4 tsp vanilla extract: Enhances the white chocolate’s sweetness and rounds out the flavor.
• A pinch of salt: Balances the sweetness and elevates all flavors for a well-rounded taste.

How to Make No-Bake Minted Earl Grey Slice Recipe

Step 1: Prepare the Tea Mixture

Begin by steeping the two Earl Grey tea bags in 1/2 cup of boiling water for about 5 to 7 minutes. This step releases those lovely bergamot oils that make Earl Grey so distinct. Once brewed, remove the tea bags and set the tea aside to cool slightly so it won’t melt the butter or affect the biscuit mix texture.

Step 2: Prepare the Biscuit Base

Crush the digestive biscuits into fine crumbs using a rolling pin or food processor for an even texture. In a separate bowl, mix melted butter with honey or maple syrup until smooth. Pour this luscious mixture over the crushed biscuits and stir well until every crumb is coated, ensuring a perfect base that will hold together when pressed into the pan.

Step 3: Add Mint Flavor

Stir the fresh mint extract or finely chopped fresh mint into the slightly cooled Earl Grey tea, infusing the tea with a refreshing herbal note. Pour this fragrant minty tea into the biscuit mixture and mix thoroughly. This combination is the secret behind the slice’s signature flavor punch — fresh, citrusy, and minty all at once.

Step 4: Press the Base into the Pan

Line an 8×8-inch square pan with parchment paper for easy removal later. Firmly press the biscuit mixture evenly into the base of the pan with the back of a spoon or your hands. Compacting the base well ensures it holds together nicely after chilling. Pop it into the fridge while you prepare the topping.

Step 5: Make the White Chocolate Mint Topping

Gently heat the double cream in a small saucepan over medium heat until it just starts to simmer—avoid boiling to keep it silky. Remove from heat and immediately add the chopped white chocolate. Stir until the chocolate completely melts into a glossy, smooth cream. Add vanilla extract and a pinch of salt to balance and deepen the flavors.

Step 6: Assemble the Slice

Pour the warm white chocolate mixture evenly over the chilled biscuit base, spreading it out with a spatula to cover every corner. This layer creates the luxuriously creamy top that contrasts the crunchy base beautifully and makes the No-Bake Minted Earl Grey Slice Recipe truly irresistible.

Step 7: Chill

Place the pan in the refrigerator for at least two hours, allowing the topping to firm up completely. This resting time is crucial for the flavors to meld and the slice to hold its shape when cut.

Step 8: Serve

Once set, lift the slice out using the parchment paper, cut into squares or bars, and delight in the refreshing burst of mint paired with the elegant Earl Grey and creamy white chocolate flavors. This is one treat that’s bound to impress everyone at your next gathering.

How to Serve No-Bake Minted Earl Grey Slice Recipe

Garnishes

Adding a few finishing touches can elevate your No-Bake Minted Earl Grey Slice Recipe to a stunning dessert. Try garnishing with delicate sprigs of fresh mint or a light dusting of finely grated white chocolate for extra visual appeal and a hint of added flavor complexity.

Side Dishes

This slice pairs beautifully with a simple, refreshing cup of iced Earl Grey tea or a lightly brewed mint tea to echo the flavors in the dessert. For a more indulgent spread, serve alongside creamy vanilla ice cream or fresh berries to complement and balance the sweetness.

Creative Ways to Present

For a fun twist, serve the slices on a wooden board adorned with edible flowers or mint leaves. You could also cut the slice into elegant rectangles or small bite-sized squares for a party platter. Wrapping individual pieces in parchment paper tied with twine makes a charming gift or takeaway treat.

Make Ahead and Storage

Storing Leftovers

Store your sliced No-Bake Minted Earl Grey Slice Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to five days, making it a great make-ahead dessert option for busy weeks or special occasions.

Freezing

If you want to keep it longer, you can freeze the slice wrapped tightly in parchment and then foil. Frozen, it will maintain its quality for up to one month. Thaw it overnight in the refrigerator before serving for the best texture.

Reheating

This slice is best enjoyed chilled and is not designed for reheating. However, if you prefer it slightly softer, let it sit at room temperature for 10 to 15 minutes before serving to soften the white chocolate topping without losing its shape.

FAQs

Can I use regular tea instead of Earl Grey for this recipe?

While Earl Grey’s unique bergamot flavor is central to the slice’s charm, you could experiment with other teas like chamomile or green tea, but the flavor profile will differ significantly from the original.

Is fresh mint extract necessary or can I use dried mint?

Fresh mint extract or finely chopped fresh mint leaves offer the brightest, most authentic flavor. Dried mint may be too coarse and less vibrant, so fresh options are always recommended for the best taste.

Can I substitute the white chocolate with dark chocolate?

Yes, swapping for dark chocolate will create a richer, more bittersweet topping, which some might prefer. Just adjust the amount of sweetener slightly as dark chocolate can be less sweet.

What can I do if I don’t have double cream?

If double cream is unavailable, use heavy cream or whipping cream as a substitute. These will still give a smooth, creamy texture, though double cream provides a thicker finish.

Is this dessert suitable for vegans?

The current recipe includes dairy and honey, but you can make it vegan-friendly by using vegan butter, plant-based cream, vegan white chocolate, and maple syrup instead of honey.

Final Thoughts

There is something truly special about the way the flavors mingle in this No-Bake Minted Earl Grey Slice Recipe – the citrusy notes from the tea, the cool touch of mint, and the comforting creaminess of white chocolate all in one bite. It’s simple to make but feels so elegant and impressive, perfect for treating yourself or sharing with friends. Give it a try and watch it become a favorite in your dessert repertoire!

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