If you love a creamy, comforting pasta packed with bold flavors, then you are going to fall head over heels for this Rotel Pasta with Velveeta and Cajun Seasonings Recipe. This dish brings together juicy ground chuck, melty Velveeta cheese, and the zesty punch of Rotel tomatoes, all jazzed up with a medley of Cajun spices. Every bite offers a harmonious balance of creamy, spicy, and savory that makes for an irresistible meal perfect for weeknight dinners or casual get-togethers. Once you try it, you’ll wonder how you ever lived without this cheesy, spicy delight in your recipe rotations.
Ingredients You’ll Need
Gathering these simple but essential ingredients sets you up for an easy, flavorful experience in the kitchen. Each element plays a key role—the ground chuck brings hearty richness, the Velveeta cheeses create that legendary creamy texture, and the Cajun seasonings deliver that signature spicy kick.
- 1 lb ground chuck: Provides savory depth and a satisfying meaty base for the pasta.
- 1 medium onion, chopped: Adds a touch of sweetness and aromatic flavor that enhances the sauce.
- 1 bell pepper, chopped: Contributes a subtle crunch and freshness to balance the richness.
- Pasta noodles (penne, rotini, or your choice): Acts as the perfect vessel, soaking up all the delicious sauce.
- 1 can Rotel tomatoes: Gives every bite a vibrant, spicy tomato note to elevate the dish.
- 8 oz Velveeta cheese, cubed: Melts beautifully into a creamy, decadent sauce.
- 8 oz Blanco Velveeta cheese, cubed: Adds a smooth, subtle creaminess for extra cheesy goodness.
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice): Brings an extra layer of cheesy flavor and gooey texture.
- ½ cup heavy whipping cream: Enhances richness and creates a luscious sauce consistency.
- 1 tsp season salt: Balances the seasoning perfectly throughout the dish.
- 1 tsp lemon pepper: Lends a bright, zesty contrast to the creamy sauce.
- 1 tsp garlic powder: Provides that beloved savory garlic kick without overpowering the other spices.
- 1 tsp onion powder: Deepens the overall savory flavor while blending effortlessly.
- 1 tbsp taco seasoning: Adds warmth and complexity for that signature Tex-Mex touch.
- 1 tsp Slap Ya Mama seasoning (or preferred Cajun seasoning): Infuses the pasta with bold, spicy Cajun heat that brings everything to life.
- 1 tsp Accent seasoning (optional): Boosts umami for enhanced taste—optional but highly recommended.
How to Make Rotel Pasta with Velveeta and Cajun Seasonings Recipe
Step 1: Brown the Ground Chuck and Veggies
Start by heating a large skillet over medium-high heat and add the ground chuck. Cook it until browned and no longer pink, breaking it apart as it cooks. Next, toss in the chopped onion and bell pepper, sautéing until they soften and become fragrant. This builds the flavorful foundation for the dish.
Step 2: Cook the Pasta
While the meat and veggies are cooking, bring a large pot of salted water to a boil. Add your choice of pasta—penne, rotini, or whatever you prefer—and cook according to the package instructions until al dente. Drain and set aside, keeping it warm for when you combine everything.
Step 3: Add Rotel and Seasonings
Return your skillet with the meat and veggies to the heat and stir in the entire can of Rotel tomatoes, including the juices. Sprinkle in the season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent seasoning if using. Stir well to combine, letting the flavors mingle in the pan for a few minutes.
Step 4: Melt in the Velveeta Cheeses and Cream
Reduce the heat to low, then add the cubed Velveeta and Blanco Velveeta cheeses along with the heavy whipping cream. Stir continuously as the cheeses melt slowly, transforming the sauce into an amazingly creamy, velvety coating for the pasta. Patience here makes all the difference.
Step 5: Combine Pasta and Cheesy Sauce
Toss the cooked pasta into the skillet, mixing well so every piece is smothered in that luscious Velveeta and Rotel sauce. Add the shredded cheese on top and gently stir to melt it in, creating that irresistible gooey finish that makes this Rotel Pasta with Velveeta and Cajun Seasonings Recipe truly unforgettable.
How to Serve Rotel Pasta with Velveeta and Cajun Seasonings Recipe
Garnishes
Sprinkle freshly chopped green onions or parsley on top for a pop of color and a fresh bite that cuts through the creamy sauce beautifully. For an extra zing, a dash of hot sauce or sliced jalapeños can bring a lively heat.
Side Dishes
This dish stands wonderfully on its own, but pairing it with a crisp green salad dressed with a tangy vinaigrette can brighten the meal. Warm, crusty bread or garlic bread on the side makes for the perfect way to scoop up every last bit of cheesy sauce.
Creative Ways to Present
Serve this Rotel Pasta with Velveeta and Cajun Seasonings Recipe in colorful bowls or straight from a rustic cast iron skillet for a homey vibe. You could even stuff it into bell peppers and bake for a fun twist that will wow your crowd.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making next-day eating even more delightful.
Freezing
This pasta freezes well for up to 2 months. Portion it into freezer-safe containers or bags, leaving a bit of space for expansion. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to loosen the sauce if it has thickened. Stir occasionally until warmed through and creamy once again.
FAQs
Can I use a different type of cheese instead of Velveeta?
Absolutely! While Velveeta provides that uniquely smooth melt, you can substitute with other melty cheeses like American cheese or a mix of cream cheese and shredded cheddar. Keep in mind the sauce texture might differ slightly.
Is this recipe spicy?
The spice level is moderate and can be adjusted based on your preference by choosing mild or original Rotel tomatoes and tweaking the amount of Cajun seasoning. It’s great for those who enjoy a gentle kick.
What pasta shape works best for this dish?
Penne and rotini are fantastic choices because their shapes hold the creamy sauce well, but feel free to use any pasta you have on hand. Elbow macaroni or shells are also excellent options.
Can I make this recipe vegetarian?
Yes! Simply swap the ground chuck for plant-based ground meat alternatives or sautéed mushrooms and add an extra helping of bell peppers for heartiness. The cheeses and seasonings will keep it flavorful.
How do I make this dish dairy-free?
To make it dairy-free, use vegan cheese alternatives that melt well and substitute the heavy cream with coconut or cashew cream. The Cajun spices and Rotel tomatoes will still bring fantastic flavor.
Final Thoughts
There’s something truly special about this Rotel Pasta with Velveeta and Cajun Seasonings Recipe that makes it a go-to comfort food whenever cheesy cravings strike. It’s easy to make, packed with flavor, and perfect for sharing with family and friends. Trust me, once you try it, it’s going to become a beloved staple in your kitchen. So grab your ingredients and dive into this creamy, spicy, irresistibly cheesy pasta adventure today!
Print
Rotel Pasta with Velveeta and Cajun Seasonings Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Rotel Pasta is a creamy, cheesy, and flavorful dish featuring ground chuck, Rotel tomatoes, Velveeta cheeses, and a blend of spices. This easy-to-make pasta combines savory beef, creamy cheese sauce, and a hint of spice, making it a perfect comfort meal for weeknights or casual gatherings.
Ingredients
Meat and Vegetables
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 bell pepper, chopped
Pasta
- Pasta noodles (penne, rotini, or your choice), about 12 oz
Cheeses and Dairy
- 8 oz Velveeta cheese, cubed
- 8 oz Blanco Velveeta cheese, cubed
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
- ½ cup heavy whipping cream
Seasonings
- 1 tsp season salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp taco seasoning
- 1 tsp Slap Ya Mama seasoning (or your preferred Cajun seasoning)
- 1 tsp Accent seasoning (optional)
- 1 can Rotel tomatoes (original or mild, depending on your spice preference)
Instructions
- Cook the Ground Chuck: In a large skillet or pan over medium heat, brown the 1 lb ground chuck until fully cooked. Break up the meat as it cooks for even browning.
- Add Vegetables and Seasonings: Add the chopped onion and bell pepper to the skillet with the beef. Cook until they are soft, about 5-7 minutes. Then stir in all seasonings: season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent (if using) to coat the mixture evenly.
- Prepare Pasta: While the beef mixture cooks, bring a large pot of salted water to a boil. Add your choice of pasta noodles (penne, rotini, etc.) and cook according to package instructions until al dente. Drain and set aside.
- Add Rotel Tomatoes and Cheese: Stir the entire can of Rotel tomatoes (with juices) into the beef and vegetable mixture. Then add cubed Velveeta and Blanco Velveeta cheeses. Stir occasionally until the cheese has fully melted and created a creamy sauce.
- Incorporate Cream and Shredded Cheese: Pour in ½ cup of heavy whipping cream and stir the mixture until well blended and creamy. Finally, turn off the heat and stir in the shredded cheese until melted and combined smoothly.
- Combine Pasta and Sauce: Add the drained pasta to the skillet with the creamy beef and cheese sauce. Toss thoroughly to ensure all pasta is coated with the flavorful sauce.
- Serve: Serve immediately while hot. Garnish with additional shredded cheese or chopped fresh herbs if desired.
Notes
- You can swap ground chuck for ground turkey or chicken for a lighter version.
- Adjust the spice level by choosing mild or original Rotel and modifying Cajun seasoning amounts.
- Use gluten-free pasta to make this recipe gluten-free.
- Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave with a splash of cream to maintain creaminess.
