If you’re craving a comforting bowl that’s both soothing and packed with delightful textures, this Wonton Egg Drop Soup Recipe is exactly what you need. Imagine tender wontons swimming in a savory chicken broth, brightened by silky egg ribbons and just a touch of toasted sesame aroma. It’s a quick and satisfying dish that feels like a warm hug in a bowl, perfect for cozy nights or anytime you want a little nourishing magic on the table.
Ingredients You’ll Need
The beauty of this Wonton Egg Drop Soup Recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor and texture without fuss, making the soup both elegant and easy to prepare.
- 6 cups chicken broth: The flavorful foundation that infuses the soup with a rich, comforting taste.
- 12–16 frozen or homemade wontons: These pillows of deliciousness offer tender, savory bites that elevate the soup instantly.
- 2 large eggs (lightly beaten): Added to create delicate, silky ribbons that melt into the broth beautifully.
- 1 tablespoon cornstarch mixed with 2 tablespoons water: Optional thickening agent to give your broth a gentle, velvety texture.
- 1 tablespoon soy sauce: Provides a subtle umami kick that deepens the soup’s overall flavor.
- 1 teaspoon sesame oil: Delivers a fragrant nuttiness that’s key to the authentic taste.
- ½ teaspoon ground white pepper (or to taste): Adds warmth and just the right amount of spice without overpowering.
- 2 green onions (thinly sliced): Fresh, crisp garnish that brings a pop of color and brightness.
- Salt to taste: Enhances and balances all the flavors perfectly.
How to Make Wonton Egg Drop Soup Recipe
Step 1: Bring the Broth to Life
Start by heating your chicken broth in a large pot until it reaches a gentle boil. This is the moment your soup base comes alive with warmth and aroma. Stir in soy sauce, sesame oil, and white pepper, which combine to create a beautifully balanced flavor profile that’s both inviting and comforting.
Step 2: Thicken the Broth (Optional)
If you prefer a slightly thicker soup, gently stir in the cornstarch slurry at this point. This simple addition transforms your broth into a silky, luscious liquid that clings perfectly to every wonton and egg ribbon you’ll add next. Remember to keep stirring so it doesn’t clump up!
Step 3: Cook the Wontons
Carefully add your frozen or homemade wontons to the boiling broth. They’ll cook in about 4 to 6 minutes, floating to the surface when they’re done—a sure sign it’s time for the next step. The wontons bring hearty, flavorful bites that make this soup truly special.
Step 4: Create the Egg Ribbons
Turn the heat down to a gentle simmer. While stirring the soup slowly in a circular motion, drizzle in the beaten eggs gradually. You’ll see them transform instantly into silky, delicate ribbons that weave through the broth, giving the soup that classic egg drop texture that’s both light and satisfying.
Step 5: Season and Serve
Let the soup simmer just for another minute, then give it a taste. Add salt as needed to balance the flavors perfectly. Ladle the soup into bowls and sprinkle with the bright green onions just before serving for that fresh crunch and color contrast.
How to Serve Wonton Egg Drop Soup Recipe
Garnishes
Simple is best for garnishing this soup. Thinly sliced green onions add a fresh pop of flavor and vibrant green color. For a little extra buzz, a drizzle of chili oil or a few drops of rice vinegar can awaken the broth beautifully without overpowering it.
Side Dishes
This soup shines on its own, but pairing it with some steamed jasmine rice or a light Asian cucumber salad can round out the meal nicely. Crispy spring rolls or a side of sautéed bok choy also complement the comforting warmth of the wontons and egg ribbons wonderfully.
Creative Ways to Present
Serve this Wonton Egg Drop Soup Recipe in pretty bowls with pretty porcelain spoons for an authentic touch. If you want to get fancy, garnish with a sprinkle of toasted sesame seeds or finely chopped cilantro to add a little extra vibrancy and texture. A bamboo steamer on the side with extra wontons can make your meal feel like a special occasion anytime.
Make Ahead and Storage
Storing Leftovers
Keep leftover soup in an airtight container and refrigerate for up to 2 days. Because the wontons soak up liquid over time, the texture will soften slightly, so it’s best eaten within this window for peak enjoyment.
Freezing
Freezing the whole soup isn’t ideal due to the delicate texture of the wontons and eggs, which can become mushy. However, you can freeze just the cooked wontons separately for future use, thawing and adding them fresh to quickly prepared broth and eggs.
Reheating
When reheating, do so gently on the stovetop over low heat to avoid breaking down the eggs further. Adding a splash of fresh chicken broth or water can help refresh the soup’s texture and flavor. Avoid microwaving as it may cause uneven heat distribution and affect the delicate egg ribbons.
FAQs
Can I use store-bought wontons for this soup?
Absolutely! Frozen store-bought wontons work perfectly and save you time. Just follow the cooking instructions on the package, and you’ll still enjoy the delicious comfort of this soup.
What types of wontons are best for this recipe?
Pork, chicken, or shrimp wontons all work wonderfully in this soup. Choose your favorite or mix for a bit of variety. Homemade wontons add a special touch if you have the time and love the hands-on experience.
Is it possible to make this soup vegetarian?
You can swap chicken broth for vegetable broth and use vegetarian wontons to make a tasty vegetarian version. Keep the sesame oil and soy sauce for that signature flavor boost.
How do I prevent the eggs from clumping when adding them to the soup?
Stirring the soup gently and slowly while drizzling in the beaten eggs helps create those beautiful, thin ribbons. Pour the eggs in gradually rather than all at once for the best texture.
Can I add extra vegetables to this soup?
Definitely! Thinly sliced mushrooms, baby spinach, or shredded carrots can be added with the wontons for extra nutrition and color. Just make sure they are cut small enough to cook quickly in the broth.
Final Thoughts
This Wonton Egg Drop Soup Recipe is such a joy to make and even more delightful to eat. It’s quick enough for weeknights but special enough to share with loved ones anytime. I hope you give it a try and discover just how incredibly satisfying a simple bowl of soup can be.
Print
Wonton Egg Drop Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
Wonton Egg Drop Soup is a comforting Asian-inspired dish featuring delicate wontons simmered in a flavorful chicken broth, enriched with silky egg ribbons and seasoned with soy sauce and sesame oil. This quick and easy soup is perfect for a light meal or appetizer, combining smooth textures with savory flavors.
Ingredients
Soup Base
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon ground white pepper (or to taste)
- salt to taste
Wontons and Eggs
- 12–16 frozen or homemade wontons
- 2 large eggs (lightly beaten)
Thickener (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Garnish
- 2 green onions (thinly sliced)
Instructions
- Prepare the broth: In a large pot, bring the chicken broth to a gentle boil. Add soy sauce, sesame oil, and ground white pepper to the broth for seasoning. If you prefer a slightly thicker soup, stir in the cornstarch slurry now, mixing well to avoid lumps.
- Cook the wontons: Carefully add the frozen or homemade wontons to the boiling broth. Cook according to package instructions or until the wontons float and are fully heated through, usually 4 to 6 minutes.
- Add the egg ribbons: Reduce the heat to a simmer. While stirring the soup in a slow, circular motion, gradually drizzle in the beaten eggs. This technique will create delicate, silky ribbons of cooked egg throughout the soup.
- Finalize seasoning: Let the soup cook for an additional minute to set the eggs. Taste the broth and adjust seasoning with salt as needed.
- Serve and garnish: Ladle the soup into bowls and garnish with the thinly sliced green onions. Serve immediately to enjoy the fresh textures and flavors.
Notes
- You can use any style of wontons such as pork, chicken, or shrimp, depending on your preference.
- For extra flavor, consider adding a dash of chili oil or a few drops of rice vinegar before serving.
- This soup is best enjoyed immediately to experience the delicate egg ribbons and soft wontons at their peak texture.
